Chef de Partie: Elevate Quality in High-Volume Hotel Kitchen

EVT Group; Wellington; On-site; NZD 48,000 - 62,000; Part time

Benefits offered by this job

50% dining & stays across EVT hotels

Movie tickets & cinema discounts

Seasonal perks

Rapid career growth

Paid parental leave

Free parking

Barista coffee on shift

Staff meals

Job summary

EVT is seeking a Chef de Partie for its Wellington hotel kitchens, offering a 20-30 hour week in a hands-on, fast-paced setting. You will deliver high-quality dishes, manage portions, and maintain clean, safe work areas across multiple outlets.

Join EVT to develop your skills in a renowned hospitality portfolio while working within a dynamic team that values daily excellence and guest satisfaction.

Qualifications

• Proven experience as Chef de Partie or Demi Chef ready to step up in a high-volume kitchen.
• Strong knowledge of recipes and presentation; focus on quality.
• Understanding of portion control, waste and food safety practices.

Responsibilities

• Ensure the hotel's kitchens produce a high quality food product at all times.
• Prepare sauces, soups and hot dishes for service and special functions.
• Demonstrate superior recipe knowledge for every item on the hotel's menus, ensuring standard recipes are followed in all outlets.
• Monitor food quality and quantity as it relates to portion control.
• Prepare and properly garnish all pantry items, including salads, sandwiches, desserts and specialty menu items.
• Monitor food storage facilities to maintain proper storage techniques and cleanliness standards.
• Requisition the appropriate amount of food product in line with hotel policies and procedures.
• Maintain a clean and safe working environment and follow all WH&S guidelines.

Skills

Chef de Partie

Demi Chef

Hotel kitchen

Recipe knowledge

Portion control

Food safety

Teamwork

Shift flexibility

Job description

EVT is seeking a Chef de Partie for its Wellington hotel kitchens, offering a 20-30 hour week in a hands-on, fast-paced setting. You will deliver high-quality dishes, manage portions, and maintain clean, safe work areas across multiple outlets.

Join EVT to develop your skills in a renowned hospitality portfolio while working within a dynamic team that values daily excellence and guest satisfaction.