Chef de Partie

Carnmore Hotels; New Zealand; On-site; NZD 50,000 - 65,000; Full time

Benefits offered by this job

Staff benefits

Company discounts

Job summary

Carnmore Hotels is seeking a Chef de Partie for The Angus Restaurant & Bar at Carnmore Hotel Lower Hutt, North Island. You will join a growing kitchen team, supporting the Head Chef and delivering consistent high-quality dishes in a fast-paced setting.

We value passion for food, reliability, and a strong work ethic. This role offers opportunities to mentor junior staff and contribute to menu development in a supportive hotel environment.

Qualifications

• Previous experience as a Chef de Partie, or a strong Commis Chef ready to step up.
• Passion for quality food and presentation.
• Ability to perform in a fast-paced kitchen environment.
• Strong teamwork and communication skills.
• Availability to work evenings, weekends, and public holidays.

Responsibilities

• Manage a designated section of the kitchen.
• Be familiar with daily menus, specials, promotions, and functions.
• Prepare and present high-quality dishes to a consistent standard.
• Ensure your section is organised and prepared for service, functions, and events.
• Assist with stock control and ensure ingredients are available in the right quality and quantity.
• Minimise waste while maintaining service standards.
• Follow recipes, specifications, and kitchen procedures carefully.
• Maintain the highest standards of food safety, hygiene, and cleanliness.
• Support and mentor junior kitchen staff.
• Work closely with the Head Chef and wider team to ensure smooth kitchen operations.
• Contribute ideas for specials, menu development, and seasonal dishes.
• Ensure Food Control Plan requirements are followed and updated as required.
• Report maintenance or equipment issues promptly.

Skills

Teamwork

Communication

Reliability

Work ethic

Evening shifts

Job description

Chef de Partie - The Angus Restaurant & Bar

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Carnmore Hotels – Lower Hutt, North Island

We wish to appoint a Chef de Partie to join our growing team at The Angus Restaurant & Bar, Carnmore Hotel Lower Hutt.

We are looking for a committed individual to work alongside our Head Chef and kitchen team of hospitality professionals.

A genuine passion for food, consistency, service, and teamwork is essential. We take pride in delivering quality dining experiences for our guests, and we are looking for someone who shares that commitment and wants to be part of building something special.

This role would suit an experienced Chef de Partie or a strong Commis Chef ready to take the next step in their career. We are seeking somebody who is hands‑on, reliable, willing to accept responsibility, and keen to contribute to the ongoing success of our restaurant and hotel operation.

Duties & Responsibilities

• Manage a designated section of the kitchen.
• Be familiar with daily menus, specials, promotions, and functions.
• Prepare and present high-quality dishes to a consistent standard.
• Ensure your section is organised and prepared for service, functions, and events.
• Assist with stock control and ensure ingredients are available in the right quality and quantity.
• Minimise waste while maintaining service standards.
• Follow recipes, specifications, and kitchen procedures carefully.
• Maintain the highest standards of food safety, hygiene, and cleanliness.
• Support and mentor junior kitchen staff.
• Work closely with the Head Chef and wider team to ensure smooth kitchen operations.
• Contribute ideas for specials, menu development, and seasonal dishes.
• Ensure Food Control Plan requirements are followed and updated as required.
• Report maintenance or equipment issues promptly.
• Treat all team members fairly, respectfully, and professionally.
• Carry out any other duties reasonably required by the employer.

What We're Looking For

• Previous experience as a Chef de Partie, or a strong Commis Chef ready to step up.
• Passion for quality food and presentation.
• Ability to perform in a fast‑paced kitchen environment.
• Strong teamwork and communication skills.
• A positive attitude and strong work ethic.
• Reliability and professional standards.
• Availability to work evenings, weekends, and public holidays.

So... Why Join Our Team?

• Work alongside passionate hospitality professionals.
• Be part of a growing hotel and restaurant operation.
• Develop your skills and advance your culinary career.
• Join a supportive and professional team environment.
• Access staff benefits and company discounts.
• Have the opportunity to make a real impact and contribute to the success of The Angus Restaurant & Bar.

To make our operation stand out from the rest, we need team members who take pride in their work and are committed to delivering outstanding food and guest experiences.

Applicants must be legally entitled to work in New Zealand and hold a valid work visa where applicable. Excellent verbal and written English communication skills are essential.

Join The Angus Restaurant & Bar and help us deliver great food, genuine hospitality, and memorable guest experiences every day.