Chef de Partie

Munahr; Māpua; On-site; NZD 25,000 - 35,000; Full time

Benefits offered by this job

Performance-based incentives

Guest gratuities

Job summary

Munahr is seeking motivated and energetic chefs to join our kitchen team in Māpua, New Zealand. This role offers competitive hourly rates complemented by performance-based incentives. As part of a vibrant restaurant and bar, you will play a key role in delivering exceptional guest experiences and enjoying a great work-life balance.

With opportunities for multiple income streams and a focus on hospitality aligned with Māori principles, we welcome those passionate about the restaurant industry to apply.

Qualifications

• Minimum 1 Year experience as a chef.
• Ability to manage and improve operating systems.

Responsibilities

• Provide exceptional hospitality and guest experiences.
• Communicate effectively with team members and managers.
• Create memorable guest experiences.

Skills

Knowledge of the restaurant industry

Effective communication

Positive attitude

Resilience and initiative

Dedication to exceptional guest experience

Job description

We currently have fixed term (seasonal) and permanent chef roles available, part-time and full-time. Experience is preferred but if you are excited about starting in our industry then we would still like to hear from you! The Jellyfish is an established, busy and vibrant restaurant and bar, located 30 mins from Nelson, on the beautiful Mapua Wharf. We are renowned for our amazing location, within which we pride ourselves on creating memorable guest experiences.

We embrace the Māori principle of Manaakitanga - to provide exceptional hospitality by showing kindness, generosity, respect and care to our guests and each other. Our people are the key to the success of our organisation.

The Jellyfish operates an open book management system. This financial management model is completely transparent, empowering our team to have a direct impact on the financial performance of the business. This management system works hand in hand with our performance-based incentive programme. Adopting this approach means every single team member has a stake in the successful outcome.

We are currently hiring motivated and energetic chefs to join our kitchen team.

This role will provide the successful applicant with the opportunity to benefit from multiple income streams. Your competitive hourly rate will also be complemented by monthly performance-based incentives, meaning you can have a direct impact on what you earn. Our team also enjoys the added bonus of guest gratuities.

We require the successful candidate to possess the following attributes:

• A knowledge of and passion for the restaurant industry.
• The ability to communicate clearly and effectively with reporting managers and team members.
• To display patience, positivity, optimism, resilience, integrity and initiative.
• Dedication to and focus on providing exceptional guests experience by always striving to exceed expectations.
• The willingness to respect, manage, maintain and improve the recognised operating systems of the business.
• Minimum 1 Years experience as a chef.

Full time position with set roster and a great work/life balance. Start within the next 2-6 weeks.

Training and familiarisation of systems will be provided as part of your onboarding and process.