Lead Sous Chef | Drive Exceptional Dining & Team Growth

Munahr; Tasman; On-site; NZD 60,000 - 80,000; Full time

Job summary

Munahr is looking for a motivated Sous Chef to lead our kitchen team at The Jellyfish, a vibrant restaurant located in beautiful Mapua Wharf, New Zealand. In this leadership position, you are expected to showcase exceptional dining experiences while inspiring your team through collaboration.

Our competitive hourly rate includes monthly performance-based incentives and guest gratuities, providing you with multiple income streams. The role requires strong communication, leadership, and culinary skills with a minimum of 4 years experience.

Join us in delivering exceptional guest experiences and maintaining our high standards of culinary excellence.

Qualifications

• Minimum 4 years experience as a chef.
• At least 1 year as Sous Chef.
• Ability to exceed guest expectations.

Responsibilities

• Support Head Chef in leading the kitchen team.
• Demonstrate best practices to inspire the team.
• Manage cost control measures effectively.

Skills

Leadership skills

Communication

Cost control measures

Knowledge of restaurant industry

Education

Culinary Qualification

Tools

Google Docs

Microsoft Word

Excel

Email Management

Job description

Munahr is looking for a motivated Sous Chef to lead our kitchen team at The Jellyfish, a vibrant restaurant located in beautiful Mapua Wharf, New Zealand. In this leadership position, you are expected to showcase exceptional dining experiences while inspiring your team through collaboration.

Our competitive hourly rate includes monthly performance-based incentives and guest gratuities, providing you with multiple income streams. The role requires strong communication, leadership, and culinary skills with a minimum of 4 years experience.

Join us in delivering exceptional guest experiences and maintaining our high standards of culinary excellence.