Kitchenhand

Wai Hospitality Group; Queenstown; On-site; NZD 34,000 - 37,000; Full time

Benefits offered by this job

Hourly pay $25–$27

Rostered shifts

Staff meals after shifts

Discounts at Wai venues

Professional development

Supportive team culture

Accommodation options

Job summary

Wai Hospitality Group operates Public Italian Kitchen, Finz Seafood & Grill and Bella Cucina in Queenstown. We are hiring Kitchenhands for full-time permanent roles at our busy kitchens, with shifts across Monday to Sunday.

No experience is required as on-the-job training is provided. You will wash dishes, help with food preparation, keep areas clean and maintain food safety standards while contributing to a supportive, creative team with staff meals and accommodation options.

Qualifications

• No experience is required; on-the-job training provided.

Responsibilities

• Wash dishes and keep the dish area clear
• Food preparation, assist in producing menu items to a high standard
• Store and label food correctly
• Cleaning all areas of the kitchen to a high standard
• Maintain standards for food safety in all food preparation areas
• Communication skills, with the ability to listen and follow instructions
• Notify Head/Sous Chef of any breakages or equipment
• Uphold standards and ensure compliance with regulations

Job description

Public Italian Kitchen | Finz Seafood & Grill | Bella Cucina

Kitchenhand | Queenstown | Full-time | Permanent

Passionate about great food? So are we.

Wai Hospitality Group operates three of Queenstown's most established restaurants – Public Italian Kitchen, Finz Seafood & Grill, and Bella Cucina. Each venue has its own style and identity, but we all share the same philosophy - exceptional food, genuine hospitality, and a positive team culture.

We're looking for kitchenhands who are reliable, work well as part of a team, and take pride in keeping a busy kitchen clean, organised, and running smoothly.

What you'll be doing

• Wash dishes and keep the dish area clear
• Food preparation, assist in producing menu items to a high standard
• Store and label food correctly
• Cleaning all areas of the kitchen to a high standard
• Maintain standards for food safety in all food preparation areas
• Communication skills, with the ability to listen and follow instructions
• Notify Head/Sous Chef of any breakages or equipment
• Uphold standards and ensure compliance with regulations

No experience is required, on the job training is provided.

What we offer

• $25 to $27 per hour - based on experience
• Rostered shifts across Monday to Sunday.
• Staff meal & drink after each shift
• Discounts when dining and Wai venues
• Professional development and opportunities for growth
• A supportive and creative work environment with exceptional team spirit
• Accommodation options

Right to work

We welcome applications from New Zealand citizens, permanent residents, and holders of valid New Zealand work visas. Wai Hospitality Group is an Accredited Employer, and for exceptional overseas candidates who meet our requirements, Accredited Employer Work Visa support may be available.

If you're looking for more than just another kitchen job and want to build your career with a respected hospitality group, we'd love to hear from you. Learn more about us:

www.publickitchen.co.nz | www.finzseafoodandgrill.co.nz | www.bellacucina.co.nz