.CHEF.

Efficient Recruitment; New Zealand; On-site; NZD 94,000 - 106,000; Full time

Job summary

Efficient Recruitment is seeking a skilled Chef to lead kitchen operations at Chutney Bar Mornington in Australia. This full-time role requires a Certificate IV in Commercial Cookery and at least two years of experience in a busy kitchen, with leadership responsibilities.

You will design menus, supervise kitchen staff, ensure health and safety compliance, and manage food quality and costs in a fast-paced dining environment seven days a week.

Qualifications

• Certificate IV in Commercial Cookery is required.
• Minimum two years’ experience as a Chef in a fast-paced kitchen.
• Strong leadership with ability to mentor and support team members.
• Maintain compliance with food safety, WHS and operational records.

Responsibilities

• Prepare and cook a wide variety of Asian-inspired dishes and traditional items.
• Design and update menus reflecting fresh ingredients and current trends.
• Plan menus considering nutrition, seasonality, and customer preferences.
• Ensure health regulations and cleanliness in kitchen and dining areas.
• Manage daily kitchen operations and ensure timely service and quality.
• Coordinate with front-of-house for smooth service.
• Monitor quality, control inventory, and minimise waste.
• Supervise, train and evaluate kitchen staff to uphold standards.

Skills

Leadership

Cooking

Menu design

Staff supervision

Food safety

Education

Certificate IV in Commercial Cookery

Job description

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Efficient Recruitment – Mornington, South Island

Employer: 325 Pty Ltd T/A Chutney Bar Mornington
Position: Chef (Vacancy for 2)
Salary: $78,000 - $88,000 Plus Superannuation
Location: 44 Main Street Mornington VIC 3931, Australia
Mode: Full Time
Experience: 2 years’ experience minimum

About Us

Chutney Bar Mornington is seeking a skilled and motivated Chef to lead kitchen operations within our busy and well-established restaurant. Located in Mornington on the Mornington Peninsula, we are known for delivering flavour-focused dishes inspired by Asian and contemporary cuisine, prepared using fresh, high-quality ingredients.
Operating seven days a week, we provide both dine-in and takeaway services to a diverse clientele of locals and visitors. Our menu showcases a variety of vibrant, well-balanced dishes, and we are committed to maintaining consistency, quality, and efficient service in a fast-paced yet welcoming environment.
This is an excellent opportunity for a qualified culinary professional with strong experience in Asian cuisine and proven leadership capabilities to join a dedicated team and contribute to the ongoing success of a well-regarded hospitality venue.

Key Responsibilities

• Prepare and cook a wide variety of Asian dishes, including stir-fries, soups, and specialty items, using authentic techniques to deliver traditional flavours.
• Design and update menus reflecting Asian cuisine, focusing on fresh ingredients, balanced flavours, presentation, and current food trends.
• Plan menus considering nutrition, seasonal availability, and customer preferences.
• Ensure kitchen and dining areas comply with health regulations and are maintained in a clean and organised condition.
• Manage daily kitchen operations, ensuring timely service and consistent food quality in a fast-paced environment.
• Coordinate with front‑of‑house and kitchen staff to ensure smooth and efficient service.
• Maintain high standards of cleanliness, hygiene, and food safety at all times.
• Monitor food quality and presentation throughout preparation and service.
• Check incoming supplies for quality and store them in line with food safety and stock control procedures.
• Control costs by managing inventory, estimating food and labour requirements, and minimising waste.
• Cater to customer dietary needs while maintaining quality and presentation standards.
• Collaborate with management to improve menu offerings based on feedback.
• Guide and support kitchen staff by demonstrating advanced cooking techniques.
• Supervise, train, and evaluate staff to ensure adherence to operational standards.
• Reduce food wastage through effective portion control and resource management.

To be successful in this role, it is essential you have

• Possess a Certificate IV in Commercial Cookery or an equivalent recognised qualification.
• Have a minimum of two years’ experience as a Chef in a fast‑paced, professional kitchen, preferably within reputable dining establishments.
• Demonstrate strong leadership skills with the ability to mentor and support team members in a collaborative environment.
• Handle administrative duties, including documentation, reporting, and maintaining operational records.
• Maintain a solid understanding of compliance requirements, including food safety, workplace health and safety, and relevant regulations.

Join Chutney Bar Mornington, where tradition, taste, and teamwork come together to create memorable dining experiences.

We look forward to welcoming a passionate Chef to lead our kitchen with pride.