Café Head Chef & Baker – Daytime Brunch Kitchen Lead

Mitre 10 (New Zealand) Limited

Christchurch

On-site

NZD 52,000 - 78,000

Full time

7 hours ago
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Benefits offered by this job

Free parking
Training and upskilling
Staff discount
Well equipped kitchen
Early starts and finishes

Job summary

Columbus Coffee in the Mitre 10 MEGA Hornby store, Christchurch, is seeking a Café Head Chef to lead a busy kitchen and deliver consistent, tasty cabinet and brunch items.

The ideal candidate will mentor a small team, work daytime shifts with a 7-day roster, and follow tried-and-tested recipes while also crafting new dishes.

Applicants with a Certificate in Hospitality (Cooking) or equivalent experience are preferred; benefits include a training focus, staff discounts, and free parking.

Qualifications

  • Be a team player with excellent communication skills.
  • Solution focused with ability to manage stressful situations effectively.
  • Confident with stock control systems, costing food products and food compliance procedures.
  • Ideally at least 12 months experience as Head chef in a busy cafe kitchen with experience in short order brunch meals and baking.
  • Able to work on a 7-day roster including weekdays, weekends and public holidays.

Responsibilities

  • Contribute to the successful running of the kitchen in a busy cafe environment.
  • Lead a talented team of 2 other chefs.
  • Work unsupervised after induction and training.

Skills

Team player
Excellent communication
Stock control
Food costing
Food compliance
Brunch cooking
Baking skills
Head chef experience
7-day roster

Education

Certificate in Hospitality (Cooking)

Job description

Columbus Coffee in the Mitre 10 MEGA Hornby store, Christchurch, is seeking a Café Head Chef to lead a busy kitchen and deliver consistent, tasty cabinet and brunch items.

The ideal candidate will mentor a small team, work daytime shifts with a 7-day roster, and follow tried-and-tested recipes while also crafting new dishes.

Applicants with a Certificate in Hospitality (Cooking) or equivalent experience are preferred; benefits include a training focus, staff discounts, and free parking.

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