Bar Manager: Lead Team, Craft Cocktails, Delight Guests

Summerset - Care; Taranaki; Vor Ort; NZD 52.000 - 76.000; Teilzeit

Zusammenfassung

Masonic Hotel Waitara in New Zealand is seeking a Bar Manager to oversee daily bar operations, lead a team in a fast-paced hospitality setting, and deliver consistent, high-quality service for travelers and locals.

You will train staff on guest interaction, assist in designing drink menus, manage stock and supplier relations, handle escalated complaints, and coordinate events while ensuring legal compliance and a welcoming atmosphere.

Qualifikationen

• Minimum of 6 months in customer service.
• Availability to work on weekends.
• Leadership skills.
• Team worker.
• Interpersonal skills.
• Attention to detail.
• Multi-tasker.
• Willingness to cover shifts when others are sick.

Aufgaben

• Oversee daily bar operations, ensuring smooth functioning and effective management of team members.
• Provide training for bar staff to understand patron preferences and offer personalized drink recommendations.
• Collaborate in creating and updating drink menus, develop new cocktail recipes, and inform customers about new beverages and special offers.
• Quickly and efficiently handle escalated customer complaints to ensure satisfaction.
• Maintain strong relationships with suppliers to ensure the bar remains well-stocked at all times.
• Serve as the primary contact for vendors, technicians, DJs, security, and other representatives.
• Plan and implement marketing campaigns to promote the bar.
• Arranging events within the premises on daily basis.
• Ensuring all the work is done as per the laws and regulations.
• Support drink preparation, serving, and sales as required.

Kenntnisse

Customer service

Leadership

Teamwork

Interpersonal skills

Attention to detail

Multi-tasking

Weekend availability

Jobbeschreibung

Masonic Hotel Waitara in New Zealand is seeking a Bar Manager to oversee daily bar operations, lead a team in a fast-paced hospitality setting, and deliver consistent, high-quality service for travelers and locals.

You will train staff on guest interaction, assist in designing drink menus, manage stock and supplier relations, handle escalated complaints, and coordinate events while ensuring legal compliance and a welcoming atmosphere.