Bakers

Breadwork Bakery & Cafe Ltd; Auckland; On-site; NZD 30,000 - 39,000; Full time

Benefits offered by this job

Tips

Staff discounts on food and drink

Daily staff meal

On-the-job training and development

Flexible shifts

Job summary

Water Boy in the Eastern Bays is looking for a pastry-focused team member to join our beachside hangout, crafting pastries, cakes and desserts from scratch to complement our new seasonal menu. You’ll prepare doughs, fillings, creams and sauces, while upholding health and safety standards.

We value reliability, a friendly attitude, and the ability to stay calm during busy services. Weekend and evening availability is required for a 7-day roster.

Qualifications

• Must have basic hospitality training and pastry exposure.
• At least 1 year of pastry experience is required.
• Guest-focused and energetic with a can-do attitude.

Responsibilities

• Prepare and bake pastries, cakes, desserts to support new menu.
• Prepare pastry doughs, fillings, creams, and sauces.
• Enforcing health & safety and food hygiene standards.
• Loves working with people and brings great energy to every shift
• Is reliable, punctual, self-motivated and a real team player
• Can stay calm and friendly during a busy service
• Is flexible with working weekends and evenings over a 7-day roster

Skills

People skills

Energy & enthusiasm

Education

Basic hospitality training

Pastry experience (1 year)

Job description

Welcome to Water Boy, the Eastern Bays newest beachside hangout. Serving up fresh food from scratch with a changing seasonal menu and good vibes right by the sea. We’re all about great service, laid-back atmosphere, and making sure every guest leaves with a smile on their face.

What You’ll Be Doing

• Preparing and baking a range of pastries, cakes, desserts & other dishes to support our new menu.
• Preparing pastry doughs, fillings, creams, custards and sauces.
• Enforcing health & safety and food hygiene standards.
• Loves working with people and brings great energy to every shift
• Is reliable, punctual, self-motivated and a real team player
• Has basic hospitality training and at least 1 year of pastry experience
• Can stay calm and friendly during a busy service
• Is flexible with working weekends and evenings over a 7-day roster

What You’ll Get

• A fun, supportive team and lively work environment with beachfront views every day
• Tips and staff discounts on food and drink and a daily staff meal while on shift
• Competitive pay based on experience
• On-the-job training and development opportunities with flexible shifts

We require a pre-employment drug and alcohol test.