BAKER - Join Our Growing Team

Aotearoa New Zealand Association of Social Workers; Whau; On-site; NZD 42,000 - 65,000; Full time

Benefits offered by this job

Collaborative team

NZ-owned and operated company

Competitive remuneration

Job summary

Molly Woppy in Avondale, NZ is seeking an experienced and passionate Baker to join our thriving production team. You’ll contribute precision, speed and a can-do attitude in a fast-paced bakery environment where quality is paramount.

We welcome someone with at least 3 years’ bakery experience, strong English communication and a solid understanding of food safety. This permanent, full-time role starts early morning shifts with opportunities to contribute to new product development and process

Qualifications

• 3+ years of bakery experience and food handling.
• Strong English communication and attention to detail.
• Reliable, with a positive attitude and teamwork.
• Ability to follow systems and safety procedures.

Responsibilities

• Maintain quality and craftsmanship in a fast-paced bakery.
• Work with the team to meet daily production targets.
• Contribute to new product development and process improvements.
• Ensure food safety and cleanliness in the kitchen.

Skills

Bakery experience

Attention to detail

Teamwork

English communication

Food safety awareness

Job description

With continued growth in New Zealand and beyond, Molly Woppy is expanding our team and we’re looking for an experienced and passionate Baker to play a key role in our thriving business.

This is an exciting opportunity for a reliable and confident baking professional who takes pride in precision and brings a strong can-do attitude. You’ll contribute experience, skills and positive energy within a supportive, fast-paced production environment where quality is at the heart of everything we do.

About the role?

• Bring a positive can do attitude to our Avondale-based kitchen, ensuring efficiency, food safety and craftsmanship remain top priority.
• Work closely with the team to achieve daily production targets at a consistent pace.
• Collaborate with leaders and operations management to grow team capability.
• Provide input into improving systems, processes and performance.
• Play a role in new product development.
• Join a positive, high-performing team culture where people feel motivated and valued.

What do I need to have?

• Consistent in character and work ethic's
• Passionate about your role and work with purpose
• Excellent English, both interpreting and comprehending
• Attention to detail in a fast paced environment
• Enjoy been part of a team culture
• Able to follow systems and processes
• Have minimum 3 years previous food handling and bakery experience

What You'll Bring

• Proven experience in a bakery or pastry environment.
• Strong organisational skills.
• High energy with a commitment to high standards and performance.
• Exceptional attention to detail in a fast-paced setting.
• Ownership of your role and the ability to build rapport, gain respect and work within a team.
• A solid understanding of food safety procedures and compliance requirements.
• Commitment to Health & Safety best practices.
• Excellent English communication skills (verbal and written).
• Full job training will be provided to support your success.

Hours of Work:

• Full-time, Monday to Friday (5:00am start)
• Flexibility required for seasonal and Saturday work

About Us

We are a stable, fast-growing business with exciting momentum and ambitious plans for the future.

What We Offer

• A collaborative and friendly team culture
• A secure role in a proudly New Zealand-owned and operated company
• Competitive remuneration

If you’re ready to join a focused, thriving and positive business that’s going places, we’d love to hear from you.

We are looking for someone who is reliable, confident anddedicated, with a can-do attitude who enjoys working in a busy team environment. You must be a New Zealand resident/citizen at the time you submit your application.