Baker

JobSpace; New Zealand; On-site; NZD 55,000 - 75,000; Full time

Job summary

JobSpace in New Zealand is seeking a dedicated Baker to prepare French breads and patisserie, following recipes and maintaining high quality. You will bake patisserie items and breads, using manual methods or bakery machinery, and uphold rigorous health and safety standards.

You will be an autonomous, fast worker able to manage busy periods, with 5+ years in French baking and a CAP in French Baking, including night shifts from 8pm to 4am.

Qualifications

• Valid working rights for New Zealand; indicate visa status in application.
• CAP or equivalent qualification in French Baking.
• 5+ years’ work experience, specialising in French Baking.
• Certificat d'Aptitude Professionnelle / Certificate of Professional Aptitude in French Baking.

Responsibilities

• Accurately preparing, measuring, and mixing ingredients for French breads and patisserie items, following specific recipes and standards of excellence.
• Creating, baking, and cooking patisserie and bakery items both manually and with bakery machinery.
• Demonstrating passion and proficiency in French breads and patisserie, ensuring creativity and technical expertise in every bake.
• Maintaining compliance with Health & Safety standards to ensure a clean and safe working environment.
• Working well in a team setting, but also capable of working independently and efficiently under pressure when required.
• Being an autonomous and fast worker, handling busy periods with ease and delivering consistent results.
• Ensuring every product is of exceptional quality with an eye for taste and food presentation.
• Standing for extended periods of time.
• Able to work night shifts between 8pm and 4am.

Skills

Autonomy

Night shift readiness

Education

CAP in French Baking

5+ years’ experience in French Baking

Job description

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Join our bakery team as a skilled and passionate Baker! You'll be responsible for preparing and creating high-quality French breads and patisserie items. If you have a love for artisanal baking, a sharp attention to detail, and the ability to work both independently and as part of a team, this is the perfect opportunity for you.

We are looking for a dedicated and reliable individual to join our team as a Baker.

Responsibilities

• Accurately preparing, measuring, and mixing ingredients for French breads and patisserie items, following specific recipes and standards of excellence.
• Creating, baking, and cooking patisserie and bakery items both manually and with the help of bakery machinery.
• Demonstrating passion and proficiency in French breads and patisserie, ensuring creativity and technical expertise in every bake.
• Maintaining compliance with Health & Safety standards to ensure a clean and safe working environment.
• Working well in a team setting, but also capable of working independently and efficiently under pressure when required.
• Being an autonomous and fast worker, handling busy periods with ease and delivering consistent results.
• Ensuring every product is of exceptional quality with an eye for taste and food presentation.
• Standing for extended periods of time.
• Able to work night shifts between 8pm and 4am.

If you have a passion for baking, French breads and patisserie, and thrive in a dynamic environment, we would love to have you on our team!

Requirements

• Applicant must have valid working rights for New Zealand. Please specify in your message or CV if you are a resident/citizen or on a working visa.
• C.A.P.* or equivalent qualification in French Baking required
• 5+ years’ work experience, specialising in French Baking
• *Certificat d'Aptitude Professionnelle / Certificate of Professional Aptitude in French Baking