5-Star Hotel Bartender & Mixologist - Craft, Service & Perks

Pullman Hotels & Resorts; Auckland; On-site; NZD 52,000 - 68,000; Full time

Benefits offered by this job

Accor Academy

Flexible shifts

Global staff discounts

Complimentary meals on shift

Paid parking at airport

Extra leave: Birthday & Wellness

Refer a Friend Bonus

Parental Leave program

Employee Assistance Program

Job summary

Pullman Hotels & Resorts is seeking an experienced Bartender for Te Arikinui Pullman Auckland Airport, a luxury 5-Star airport hotel. You will create and serve cocktails and beverages, interact with guests, and uphold high standards of cleanliness and service in a fast-paced environment.

The role emphasizes food safety, responsible alcohol service, and delivering exceptional guest experiences while continually expanding beverage knowledge.

Qualifications

• 3+ years of relevant experience in a Bartender, Bar Attendant or Mixology role with strong customer service in medium to large hotels.
• Formal hospitality training or experience in star-class hotels or fast-paced restaurants.
• Creativity in beverage presentation while ensuring prompt, professional service.
• Commitment to food safety and compliance in beverage operations.
• Positive attitude and aim for a 5-star guest experience.

Responsibilities

• Create, prepare, and serve innovative drinks including wine, beer, spirits, cocktails and more.
• Engage with guests, take orders, and ensure a memorable experience.
• Maintain high levels of cleanliness and care for equipment and outlet safety.
• Adhere to Responsible Service of Alcohol procedures.
• Deliver Heartist Peak Moments and continuously improve product knowledge.
• Develop and refine knowledge of products to offer informed recommendations.

Skills

Bartender experience

Customer service

Hospitality knowledge

Job description

Pullman Hotels & Resorts is seeking an experienced Bartender for Te Arikinui Pullman Auckland Airport, a luxury 5-Star airport hotel. You will create and serve cocktails and beverages, interact with guests, and uphold high standards of cleanliness and service in a fast-paced environment.

The role emphasizes food safety, responsible alcohol service, and delivering exceptional guest experiences while continually expanding beverage knowledge.