Guest Experience Server — Flexible Shifts, Growth & Perks

Strawberryhotels; Bergen; On-site; NOK 260,000 - 340,000; Part time

Benefits offered by this job

Staff discounts

Complimentary hotel nights

Food & beverage discount

Growth scholarship

Career growth

Job summary

Clarion Hotel Bergen Airport is seeking a waiter to deliver warm, professional service to guests across breakfast, lunch, dinner and bar service. You will welcome guests, take orders, and ensure accurate and efficient service in a fast-paced environment.

This permanent 55% position requires flexible shifts including evenings and weekends. English communication is essential, Norwegian is a bonus. Join the Strawberry group for staff discounts and growth opportunities.

Qualifications

• Welcomes guests with a warm, professional attitude.
• Takes orders and delivers accurate, efficient service.
• Serves breakfast, lunch, dinner, and bar guests per standards.
• Prepares and maintains the restaurant and bar before, during and after service.
• Collaborates with colleagues to create memorable guest experiences.
• Handles payments and keeps work area clean and inviting.
• Supports team during busy shifts with a positive attitude.

Responsibilities

• Welcome guests with a warm and professional attitude.
• Take food and beverage orders and ensure accurate, efficient service.
• Serve breakfast, lunch, dinner, and bar guests according to Clarion standards.
• Prepare and maintain the restaurant and bar before, during and after service.
• Work closely with your colleagues to create memorable guest experiences.
• Handle payments and keep your work area clean, organized, and inviting.
• Contribute to a positive team atmosphere and help wherever needed during busy shifts.

Skills

Guest service

Team player

Evening & weekend shifts

Multitasking

English proficiency

Positivity

Job description

Clarion Hotel Bergen Airport is seeking a waiter to deliver warm, professional service to guests across breakfast, lunch, dinner and bar service. You will welcome guests, take orders, and ensure accurate and efficient service in a fast-paced environment.

This permanent 55% position requires flexible shifts including evenings and weekends. English communication is essential, Norwegian is a bonus. Join the Strawberry group for staff discounts and growth opportunities.