Guest Experience Server — Flexible Shifts, Growth & Perks

Strawberry

Bergen

On-site

NOK 260,000 - 340,000

Part time

14 days+

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Benefits offered by this job

Staff discounts
Complimentary hotel nights
Food & beverage discount
Growth scholarship
Career growth

Job summary

Clarion Hotel Bergen Airport is seeking a waiter to deliver warm, professional service to guests across breakfast, lunch, dinner and bar service. You will welcome guests, take orders, and ensure accurate and efficient service in a fast-paced environment.

This permanent 55% position requires flexible shifts including evenings and weekends. English communication is essential, Norwegian is a bonus. Join the Strawberry group for staff discounts and growth opportunities.

Qualifications

  • Welcomes guests with a warm, professional attitude.
  • Takes orders and delivers accurate, efficient service.
  • Serves breakfast, lunch, dinner, and bar guests per standards.
  • Prepares and maintains the restaurant and bar before, during and after service.
  • Collaborates with colleagues to create memorable guest experiences.
  • Handles payments and keeps work area clean and inviting.
  • Supports team during busy shifts with a positive attitude.

Responsibilities

  • Welcome guests with a warm and professional attitude.
  • Take food and beverage orders and ensure accurate, efficient service.
  • Serve breakfast, lunch, dinner, and bar guests according to Clarion standards.
  • Prepare and maintain the restaurant and bar before, during and after service.
  • Work closely with your colleagues to create memorable guest experiences.
  • Handle payments and keep your work area clean, organized, and inviting.
  • Contribute to a positive team atmosphere and help wherever needed during busy shifts.

Skills

Guest service
Team player
Evening & weekend shifts
Multitasking
English proficiency
Positivity

Job description

Clarion Hotel Bergen Airport is seeking a waiter to deliver warm, professional service to guests across breakfast, lunch, dinner and bar service. You will welcome guests, take orders, and ensure accurate and efficient service in a fast-paced environment.

This permanent 55% position requires flexible shifts including evenings and weekends. English communication is essential, Norwegian is a bonus. Join the Strawberry group for staff discounts and growth opportunities.

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