Sous Chef - At Six Brasserie

Nordichotels; Oslo; On-site; NOK 35,000 - 50,000; Full time

Benefits offered by this job

4 free hotel nights at any Nordic Choice hotel

Discounts on food and drink

Job summary

Nordichotels is looking for a passionate Sous Chef to join the team at Six Brasserie in Oslo. The ideal candidate will have experience in a leadership role within a high-volume kitchen and a strong passion for culinary craftsmanship. This position offers opportunities for career development, working with a skilled kitchen team in an inspiring environment. Benefits include 4 free hotel nights at any Nordic Choice hotel and discounts on food and drinks for friends and family.

Qualifications

• Experience as a Sous Chef or Senior Chef with leadership responsibilities.
• Ability to work in a high-volume, high-quality kitchen.
• Strong problem-solving and structured approach.

Responsibilities

• Support the Head Chef and Executive Chef in daily kitchen operations.
• Manage kitchen service and ensure high-quality standards.
• Develop professionally within a strong kitchen organization.

Skills

Leadership in kitchen environment

International cuisine experience

Passion for food and craftsmanship

Teamwork and communication

Job description

Overview

We are looking for an ambitious and talented Sous Chef to join our team at Six Brasserie. As Sous Chef you are an important part of the kitchen’s daily operations, working closely with the Head Chef and Executive Chef to ensure smooth service, high quality and strong teamwork. This role is ideal for a skilled chef ready to take the next step in an ambitious kitchen.

Responsibilities

• Have experience as Sous Chef or a Senior Chef with leadership responsibilities
• Experience with international cuisine
• Michelin star experience is preferable, but not essential
• Be able to work effectively as part of a team
• Be comfortable working in a high-volume, high-quality kitchen
• Take responsibility during service and support the team
• Be structured, reliable and solution-oriented
• Have a strong passion for food and craftsmanship
• Be eager to develop professionally within a strong kitchen organisation

What we offer

• A skilled and dedicated kitchen team
• Clear structure and opportunities for growth
• Career development within Nordic Hotels & Resorts

Additional information

Our employees, or as we like to call them; our ambassadors, make us who we are. We are diverse, reliable and impeccably service minded. At Six is encouraging, humble and fun. You will work in a beautiful and inspiring environment with mentors and opportunities for career growth.

Benefits

• 4 free hotel nights at any Nordic Choice hotel for employee and friends & family rates
• Discounts on food and drink for you and your friends

How to apply

Apply below or email the Executive Chef Martin Khlef at [e-mail] with any questions.

Note: This job posting has been closed and is no longer accepting applications.