Sommelier: Grow Your Wine Expertise in a Dynamic Hotel Bar

Park Hotel Vossevangen; Vossavangen; On-site; NOK 290,000 - 379,000; Part time

Benefits offered by this job

Dynamic working environment

Develop wine knowledge and skills

Competitive conditions

Wine cellar at venue

Job summary

Park Hotel Vossevangen is seeking a passionate, wine-minded person to join our restaurant and bar team for six months, with potential extension for the right candidate. You should enjoy hospitality, have an interest in wine, and deliver great experiences for our guests. Formal wine training is not required; curiosity and good service count.

Benefits include a dynamic environment, opportunities to develop wine knowledge, and a chance to work with one of northern Europe’s largest wine cellars.

Qualifications

• Strong interest in wine and willingness to learn.
• Experience from restaurant, bar, or hotel service is mandatory.

Responsibilities

• Provide warm, professional service to guests.
• Present and recommend wines to match food and guest preferences.
• Work closely with kitchen and service teams.
• Contribute to a welcoming and professional atmosphere.

Skills

Wine interest

Hospitality experience

Job description

Park Hotel Vossevangen is seeking a passionate, wine-minded person to join our restaurant and bar team for six months, with potential extension for the right candidate. You should enjoy hospitality, have an interest in wine, and deliver great experiences for our guests. Formal wine training is not required; curiosity and good service count.

Benefits include a dynamic environment, opportunities to develop wine knowledge, and a chance to work with one of northern Europe’s largest wine cellars.