Head Sommelier

Nordichotels; Trondheim; On-site; NOK 600,000 - 850,000; Full time

Job summary

Villa Nord in Trondheim seeks a passionate and dedicated head sommelier to lead the wine program, cellar operations and wine pairings at our new boutique hotel.

You will work closely with the restaurant manager, guide guests through the wine menu, participate in supplier tastings and help craft a service culture that emphasizes presence, quality and attentive detail.

Qualifications

• Certified sommelier with wine and beverage knowledge.
• Experience in wine pairing and cellar management.
• Strong communication and leadership skills.

Responsibilities

• Quality-assure wine and beverages during service.
• Restock and manage the wine cellar.
• Guide guests through wine selections.
• Collaborate with restaurant team and suppliers.

Skills

Wine knowledge

Leadership

Guest service

Education

Certified Sommelier

Job description

In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel – a place where meals, conversation and care stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next.

Villa Nord will be Trondheim's first boutique hotel, with 51 individually curated rooms, a restaurant, wine bar, café and intimate meeting spaces. The hotel is rooted in the city's history, but shaped for modern travellers seeking calm, quality and genuine experiences.

Villa Nord is not a traditional hotel.

It is a place shaped by history, people and quiet precision.

Villa Nord is owned by Villa Nord AS, wholly owned by Hoff Hotels AS (Realinvest AS).

We are now looking for a passionate and dedicated sommelier to take on the task as head sommelier at Villa Nord. The head sommelier will, together with the restaurant manager, help to curate the wine program in-house, including the wine cellar, wines by the glass, wine pairing, as well as other types of beverages.

The head sommelier will function as a leader in service, and take responsibilties also beyond wines. You will be a crucial part of the service team at the bistro.

This is a role for someone who understands that true luxury is not about volume or pace, but about presence, quality and details that are felt – not announced.

Daily tasks include

• Quality-assurance of wine and beverages through-out service.
• Restocking of wines and beverages.
• Guiding the guests through the wine menu, and suggesting wines around the food.
• Taking part in tastings with suppliers.
• Updating the different wine menues.
• Pair wines for the different dishes in the menu.

We are looking for someone who

• Leads with calm, clarity and warmth
• Has a strong sense of quality and detail
• Thrives in the interplay between kitchen, bar and service
• Has experience with food and wine in combination as a certified sommelier.
• Understands the balance between efficient operations and human presence
• Communicates clearly, honestly and respectfully
• Is motivated by building something over time – not just delivering in the short term

With us, you get to shape something from the very beginning. Not a standard concept – but a place with soul, a clear identity, and room for craft and ambition.

What we offer

• A central role in the operations of a unique boutique hotel with a clear identity
• The opportunity to help set standards and culture from the start
• A strong concept rooted in history, craftsmanship and human connection
• Close collaboration with engaged owners and an ambitious professional environment
• A working day where quality always comes before quantity
• A real path for professional and personal growth in a house being built right now

Applications are reviewed on an ongoing basis.

All enquiries are treated confidentially.

For questions, please contact Philip Døhl, [e-mail]

We look forward to receiving your application.