Seasonal Sous Chef - Lead Menu Innovation & Coastal Flavors

Lovund Hotell; Lovund; On-site; NOK 480,000 - 600,000; Full time

Benefits offered by this job

Accommodation assistance

Job summary

Lovund Hotel on the Helgeland Coast seeks a skilled Sous Chef to lead our kitchen team during a busy seasonal period. You will shape menus, mentor staff, and ensure consistent quality with locally sourced seafood.

The role emphasizes collaboration with the Head Chef, hands-on service leadership, and strict food safety. Accommodation assistance may be available, and you will play a key part in delivering exceptional guest experiences.

Qualifications

• Hold a professional qualification as a chef

Responsibilities

• Contribute to menu planning and development with the Head Chef
• Shift leader during evening service
• Preparation and production of dinners and banqueting
• Plan and coordinate the daily allocation of tasks
• Ensure quality control throughout food production
• Manage goods handling and stock control, including some ordering of supplies
• Supervise, support and train employees and apprentices
• Ensure smooth service and effective teamwork during service
• Maintain and develop strong health, safety and food hygiene routines, including HSE and food safety procedures
• A key role in the development of the kitchen and culinary concept

Job description

Lovund Hotel on the Helgeland Coast seeks a skilled Sous Chef to lead our kitchen team during a busy seasonal period. You will shape menus, mentor staff, and ensure consistent quality with locally sourced seafood.

The role emphasizes collaboration with the Head Chef, hands-on service leadership, and strict food safety. Accommodation assistance may be available, and you will play a key part in delivering exceptional guest experiences.