Restaurant Manager: Lead Operations & Growth (Visa)

Event Staffing; Norway; On-site; NOK 146,000 - 174,000; Full time

Benefits offered by this job

Free visa sponsorship

Complimentary ticket upon completion

Accommodation not provided

Job summary

Event Staffing in Os is seeking a skilled Restaurant Manager to oversee daily operations, supervise staff, manage inventory and budgeting, and ensure an exceptional dining experience.

You will train and lead teams to maintain high service levels, address customer concerns, monitor safety and cleanliness, and coordinate with kitchen and suppliers to deliver consistent quality. A Bachelor's degree is preferred; visa sponsorship offered.

Qualifications

• Proven work experience as a Restaurant Manager or similar role.
• Excellent communication and leadership abilities.
• Knowledge of restaurant operations, budgeting, inventory, and customer service.
• Ability to work flexible hours, including nights, weekends, holidays.
• Strong problem-solving skills in high-pressure environments.
• Attention to detail and maintaining quality in a fast-paced setting.
• Bachelor's degree in Business Administration or related field preferred.

Responsibilities

• Manage day-to-day restaurant operations, including scheduling, inventory, and budgeting.
• Train and supervise staff to uphold high service standards.
• Develop strategies to increase sales and revenue.
• Monitor food quality and presentation for consistency.
• Handle customer complaints promptly and professionally.
• Ensure cleanliness and safety through regular inspections.
• Collaborate with kitchen staff on menus and specials.
• Maintain relationships with suppliers to ensure timely deliveries.
• Plan and execute marketing initiatives to attract customers.

Skills

Communication skills

Team leadership

Operations management

Budgeting

Inventory management

Customer service

Education

Bachelor's degree in Business Administration or related field

Job description

Event Staffing in Os is seeking a skilled Restaurant Manager to oversee daily operations, supervise staff, manage inventory and budgeting, and ensure an exceptional dining experience.

You will train and lead teams to maintain high service levels, address customer concerns, monitor safety and cleanliness, and coordinate with kitchen and suppliers to deliver consistent quality. A Bachelor's degree is preferred; visa sponsorship offered.