Pizzaiolo, Panzanella

Twoja Norwegia; Stavanger; Hybrid; NOK 320,000 - 460,000; Full time

Benefits offered by this job

Competitive salary

Accommodation assistance

Career development

Job summary

Panzanella Pizzeria in Stavanger seeks a talented pizzaiolo to join our kitchen team and craft Rome style pizzas with precision.

You will work the hot section, manage dough prep, create new pizza recipes, ensure consistent flavor, and collaborate with the team in a fast-paced environment. Fluency in Norwegian or English is preferred; a 2-week trial with a potential full-time offer ASAP.

Qualifications

• Proven passion for Italian cuisine and pizza-making.
• Experience in a professional kitchen environment is a plus.
• Fluency in Norwegian or English preferred.

Responsibilities

• Prepare and bake Rome style pizza using high-quality ingredients.
• Maintain cleanliness and hygiene in line with food safety standards.
• Manage dough preparation, including mixing, kneading, and shaping.
• Create new pizza recipes and contribute to menu development.
• Ensure consistent presentation and flavor profiles for every dish.
• Collaborate with the kitchen team to ensure smooth operations during service.

Skills

Pizza making

Kitchen teamwork

High-paced environment

Strong work ethic

Fluency in English or Norwegian

Job description

Join Our Team at Panzanella – Now Hiring Pizzaiolo / Chef !

Panzanella Pizzeria, a casual fine dining restaurant located in Stavanger, is seeking a talented pizzaiolo to join our kitchen team. We will have a 2 week trial period and if everything goes well we will offer the full-time (100%) position, starting ASAP. Our restaurant is dedicated to serving authentic Italian cuisine, and we view pizza as an art form, crafted with care to deliver an exceptional experience.

What We Look For A passion for Italian cuisine and pizza-making Someone that can handle the hot section and not just Pizza. As we make ragu etc from scratch Strong understanding of traditional cooking methods Ability to work efficiently in a high-paced kitchen Excellent teamwork and communication skills Experience in a professional kitchen environment is a plus Fluency in Norwegian or English

Responsibilities: Prepare and bake Rome style pizza of pizza using high-quality ingredients Maintain cleanliness and hygiene in line with food safety standards Manage dough preparation, including mixing, kneading, and shaping Create new pizza recipes and contribute to menu development Ensure consistent presentation and flavor profiles for every dish Collaborate with the kitchen team to ensure smooth operations during service

What We Offer: Competitive salary based on experience A respectful and collaborative work environment Opportunities for professional development and career advancement A chance to work with high-quality ingredients and authentic Italian recipes

Accommodation: If you live outside of the area, we have some contact that can help rent our apartments or rooms temporally until you find something If you're ready to bring your skills to Panzanella and share your passion for pizza, we look forward to your application!