Are You Our Next Pizzaiolo-

Underground Golf Stavanger As; Stavanger; On-site; NOK 420,000 - 520,000; Full time

Benefits offered by this job

Competitive salary

Supportive team

Full training

Job summary

Underground Golf Club in Stavanger is seeking a passionate Pizzaiolo to join our fast-paced kitchen. You will ensure the kitchen runs smoothly through planning and preparation, enabling fast service without compromising on quality.

We value structure, teamwork, and a willingness to learn. Experience as a pizzaiolo is an advantage, and you will contribute to a supportive, dynamic team in one of Norway's most exciting hospitality concepts.

Qualifications

• Experience as pizzaiolo is an advantage, but attitude and willingness to learn are valued.
• Strong organisational and planning skills to ensure smooth service.
• Ability to work under pressure while maintaining high pizza quality.
• Good communication and team collaboration across shifts.

Responsibilities

• Ensure kitchen runs smoothly throughout the shift with careful planning and prep.
• Coordinate with colleagues to enable fast, high- quality service.
• Maintain consistent standards on every pizza and stay organized under pressure.
• Contribute to a positive team environment and help where needed.

Skills

Organised

Planning ahead

Teamwork

Quality focus

Job description

At Underground Golf Club, we believe great food is just as important as great service. Our pizzas are a key part of the guest experience, and we're looking for a passionate and organised Pizzaiolo to join our team in Stavanger.

Underground Golf Club is a unique hospitality concept combining handcrafted pizzas, premium cocktails, and indoor mini golf -- all under one roof.

Following the success of our venues in Oslo, Drammen, and Gothenburg, we're now expanding to Stavanger, and we're looking for someone who thrives in a fast-paced kitchen where teamwork, quality, and preparation are everything.

About the Role

You are responsible for ensuring that the kitchen runs smoothly throughout the entire shift. Through careful planning, organisation, and preparation, you'll create the conditions for fast service without ever compromising on quality.

Success in this role is all about logistics. Knowing what needs to be prepared before service begins, communicating with your colleagues, and always staying one step ahead.

We are looking for someone who enjoys structure, works efficiently under pressure, and takes pride in delivering the same high standard on every single pizza.

We're Looking for Someone Who

Is organised and enjoys planning ahead.

Understands that preparation is the key to a successful service.

Stays calm and focused during busy periods.

Takes pride in producing consistently high-quality pizzas.

Works well as part of a team and communicates clearly with colleagues.

Is solution-oriented and willing to help wherever needed.

Has a positive attitude and contributes to a great working environment.

Wants to learn, develop, and grow together with the company.

Experience as a pizzaiolo is an advantage, but attitude, work ethic, and a willingness to learn are just as important.

We Offer

A modern and exciting workplace unlike any other.

A supportive team that genuinely enjoys working together.

Full training and continuous development.

Opportunities to grow within a rapidly expanding company.

A workplace where your ideas and opinions are valued.

If you're passionate about pizza, enjoy working in a fast-paced environment, and want to be part of one of Norway's most exciting hospitality concepts, we'd love to hear from you!

At Underground Golf Club, we believe great food is just as important as great service. Our pizzas are a key part of the guest experience, and we're looking for a passionate and organised Pizzaiolo to join our team in Stavanger.

Underground Golf Club is a unique hospitality concept combining handcrafted pizzas, premium cocktails, and indoor mini golf -- all under one roof.

Following the success of our venues in Oslo, Drammen, and Gothenburg, we're now expanding to Stavanger, and we're looking for someone who thrives in a fast-paced kitchen where teamwork, quality, and preparation are everything.

About the Role

As a Pizzaiolo, your responsibility goes far beyond making great pizzas.

You are responsible for ensuring that the kitchen runs smoothly throughout the entire shift. Through careful planning, organisation, and preparation, you'll create the conditions for fast service without ever compromising on quality.

Success in this role is all about logistics. Knowing what needs to be prepared before service begins, communicating with your colleagues, and always staying one step ahead.

We are looking for someone who enjoys structure, works efficiently under pressure, and takes pride in delivering the same high standard on every single pizza.

We're Looking for Someone Who

• Is organised and enjoys planning ahead.

• Understands that preparation is the key to a successful service.

• Stays calm and focused during busy periods.

• Takes pride in producing consistently high-quality pizzas.

• Works well as part of a team and communicates clearly with colleagues.

• Is solution-oriented and willing to help wherever needed.

• Has a positive attitude and contributes to a great working environment.

• Wants to learn, develop, and grow together with the company.

Experience as a pizzaiolo is an advantage, but attitude, work ethic, and a willingness to learn are just as important.

We Offer

• A modern and exciting workplace unlike any other.

• A supportive team that genuinely enjoys working together.

• Full training and continuous development.

• Opportunities to grow within a rapidly expanding company.

• Competitive salary.

• A workplace where your ideas and opinions are valued.

If you're passionate about pizza, enjoy working in a fast-paced environment, and want to be part of one of Norway's most exciting hospitality concepts, we'd love to hear from you!

Anna

Om bedriften

Underground Golf Club is a unique concept that combines premium indoor mini golf, handcrafted cocktails, and delicious food under one roof. Since opening in 2020, we've grown rapidly with venues across Norway and Sweden, creating unforgettable guest experiences through outstanding service, teamwork, and a fun, energetic atmosphere. Above all, we value our people and believe that a positive, supportive work environment is the foundation of everything we do.