Pizzaiolo Chef — Craft Rome-Style Pizza in Fast Kitchen

Twoja Norwegia; Stavanger; Hybrid; NOK 320,000 - 460,000; Full time

Benefits offered by this job

Competitive salary

Accommodation assistance

Career development

Job summary

Panzanella Pizzeria in Stavanger seeks a talented pizzaiolo to join our kitchen team and craft Rome style pizzas with precision.

You will work the hot section, manage dough prep, create new pizza recipes, ensure consistent flavor, and collaborate with the team in a fast-paced environment. Fluency in Norwegian or English is preferred; a 2-week trial with a potential full-time offer ASAP.

Qualifications

• Proven passion for Italian cuisine and pizza-making.
• Experience in a professional kitchen environment is a plus.
• Fluency in Norwegian or English preferred.

Responsibilities

• Prepare and bake Rome style pizza using high-quality ingredients.
• Maintain cleanliness and hygiene in line with food safety standards.
• Manage dough preparation, including mixing, kneading, and shaping.
• Create new pizza recipes and contribute to menu development.
• Ensure consistent presentation and flavor profiles for every dish.
• Collaborate with the kitchen team to ensure smooth operations during service.

Skills

Pizza making

Kitchen teamwork

High-paced environment

Strong work ethic

Fluency in English or Norwegian

Job description

Panzanella Pizzeria in Stavanger seeks a talented pizzaiolo to join our kitchen team and craft Rome style pizzas with precision.

You will work the hot section, manage dough prep, create new pizza recipes, ensure consistent flavor, and collaborate with the team in a fast-paced environment. Fluency in Norwegian or English is preferred; a 2-week trial with a potential full-time offer ASAP.