Are You Our Next Pizzaiolo-

Anna; Stavanger; On-site; NOK 420,000 - 620,000; Full time

Benefits offered by this job

Modern workplace

Supportive team

Training & development

Growth opportunities

Competitive salary

Valued ideas and input

Job summary

Underground Golf Club in Stavanger is hiring a Pizzaiolo. The role focuses on ensuring a smooth kitchen operation, with planning, organisation and preparation enabling fast service while maintaining high pizza quality.

You will work as part of a team in a fast-paced hospitality concept, bringing structure, efficiency, and a willingness to learn to every shift. Prior pizzaiolo experience is appreciated, but attitude matters most.

Qualifications

• Experience as a pizzaiolo is an advantage but attitude and willingness to learn matter most.
• Must be organised and able to plan ahead.
• Ability to stay calm and focused during busy periods.
• Proud to deliver consistently high-quality pizzas.
• Team player with clear communication and proactive assistance.

Responsibilities

• Help run a smooth kitchen across each shift.
• Plan, organise and prep to enable fast service without compromising quality.
• Communicate with colleagues and stay one step ahead during service.
• Contribute to a positive work environment and be open to learning.

Skills

Pizzaiolo experience

Teamwork

Organisation

Communication

Job description

At Underground Golf Club, we believe great food is just as important as great service. Our pizzas are a key part of the guest experience, and we're looking for a passionate and organised Pizzaiolo to join our team in Stavanger.

Underground Golf Club is a unique hospitality concept combining handcrafted pizzas, premium cocktails, and indoor mini golf -- all under one roof.

Following the success of our venues in Oslo, Drammen, and Gothenburg, we're now expanding to Stavanger, and we're looking for someone who thrives in a fast-paced kitchen where teamwork, quality, and preparation are everything.

About the Role

As a Pizzaiolo, your responsibility goes far beyond making great pizzas.

You are responsible for ensuring that the kitchen runs smoothly throughout the entire shift. Through careful planning, organisation, and preparation, you'll create the conditions for fast service without ever compromising on quality.

Success in this role is all about logistics. Knowing what needs to be prepared before service begins, communicating with your colleagues, and always staying one step ahead.

We are looking for someone who enjoys structure, works efficiently under pressure, and takes pride in delivering the same high standard on every single pizza.

We're Looking for Someone Who

• Is organised and enjoys planning ahead.

• Understands that preparation is the key to a successful service.

• Stays calm and focused during busy periods.

• Takes pride in producing consistently high-quality pizzas.

• Works well as part of a team and communicates clearly with colleagues.

• Is solution-oriented and willing to help wherever needed.

• Has a positive attitude and contributes to a great working environment.

• Wants to learn, develop, and grow together with the company.

Experience as a pizzaiolo is an advantage, but attitude, work ethic, and a willingness to learn are just as important.

We Offer

• A modern and exciting workplace unlike any other.

• A supportive team that genuinely enjoys working together.

• Full training and continuous development.

• Opportunities to grow within a rapidly expanding company.

• Competitive salary.

• A workplace where your ideas and opinions are valued.

If you're passionate about pizza, enjoy working in a fast-paced environment, and want to be part of one of Norway's most exciting hospitality concepts, we'd love to hear from you!