Neapolitan Pizzaiolo — Wood-Fired, Fast-Paced Kitchen

Villaparadisofrogner; Bergen; On-site; NOK 357,000 - 469,000; Full time

Benefits offered by this job

Opportunities for personal and professional growth

Supportive and inclusive workplace

Dynamic work environment

Job summary

A local pizzeria in Bergen seeks a skilled pizzaiolo to prepare high-quality Neapolitan pizzas. In this role, you will collaborate with the kitchen team and thrive in a fast-paced environment. We're looking for a motivated individual with a solution-oriented mindset and a minimum of 2 years’ experience using a wood-fired oven. The position runs from April to September, with the potential for permanent employment. Join a passionate team dedicated to delivering exceptional food.

Qualifications

• Minimum of 2 years’ experience in Neapolitan pizza, with solid skills using a wood-fired oven.
• Strong team player who contributes to a cooperative and harmonious kitchen.

Responsibilities

• Prepare and bake pizzas to high standards, ensuring quality expectations.
• Collaborate with kitchen team to maintain a smooth workflow.
• Handle high-pressure situations in a fast-paced environment.
• Adhere to health, safety, and quality-control procedures.
• Prepare ingredients for mise en place, ensuring readiness for service.

Skills

Neapolitan pizza experience

Ability to thrive in a high-paced environment

Self-sufficiency

Proactive mindset

Positive attitude

Job description

A local pizzeria in Bergen seeks a skilled pizzaiolo to prepare high-quality Neapolitan pizzas. In this role, you will collaborate with the kitchen team and thrive in a fast-paced environment. We're looking for a motivated individual with a solution-oriented mindset and a minimum of 2 years’ experience using a wood-fired oven. The position runs from April to September, with the potential for permanent employment. Join a passionate team dedicated to delivering exceptional food.