Pastry Chef

BrightPath Engineering; Oslo fylke; On-site; NOK 135,000 - 156,000; Full time

Job summary

BrightPath Engineering in Oslo, Norway, is seeking an experienced Pastry Chef to lead the pastry program. You will create and maintain the pastry menu, source ingredients, and oversee the pastry team in a busy kitchen.

Ideal candidates have at least 2 years in a similar role and hold a degree or certification in pastry arts. Strong time management and a passion for visually appealing desserts are essential for success.

Qualifications

• Minimum of 2 years experience in a similar role.
• Degree or certification in pastry arts is required.

Responsibilities

• Create and maintain the pastry menu.
• Order supplies for the pastry department.
• Manage the pastry team and frontline pastry operations.
• Demonstrate excellent time management in a fast-paced kitchen environment.

Skills

Pastry techniques

Team management

Menu development

Education

Degree or certification in pastry arts

Job description

Pastry Chef
We are in need of an experienced Pastry Chef to join our team in Os, Norway. The ideal candidate will have a passion for creating delicious and visually appealing pastries, as well as a strong knowledge of different pastry techniques and ingredients. In this role, you will be responsible for creating and maintaining our pastry menu, ordering supplies, and managing the pastry team. You must have excellent time management skills and the ability to work efficiently in a fast-paced environment. A minimum of 2 years experience in a similar role is required, as well as a degree or certification in pastry arts. The salary for this position is 1400$ per month. If you are a creative and dedicated Pastry Chef looking for a new challenge, we would love to hear from you!

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