Head Pastry Chef

NextWave Publications; Os; On-site; NOK 8,700 - 15,000; Full time

Job summary

NextWave Publications in Os, Norway seeks a talented Head Pastry Chef to lead our pastry kitchen with passion and precision. You will oversee menu development, training, and supervision of pastry staff, while ensuring top-quality presentation and consistency across all desserts.

The ideal candidate has 5+ years of pastry leadership in high-end settings, deep baking technique knowledge, and a culinary arts degree or pastry certification. Salary: $1300 per month.

Qualifications

• Requires 5+ years of pastry leadership in a high-end restaurant or hotel.
• Strong knowledge of baking techniques and ingredients.
• Degree or certification in culinary arts or pastry making preferred.

Responsibilities

• Oversee the pastry kitchen and daily operations.
• Create and update the pastry menu to reflect seasonality and trends.
• Train and supervise pastry staff; ensure quality and consistency.
• Manage inventory and ordering of pastry supplies.
• Maintain high standards of presentation and service quality.

Skills

Leadership

Menu planning

Pastry expertise

Staff training

Inventory management

Education

Degree or certification in culinary arts or pastry making

Job description

Head Pastry Chef

We are in search of a talented and experienced Head Pastry Chef to join our team in Os, Norway. The ideal candidate will have a passion for creating delicious and visually appealing pastries, as well as strong leadership skills to oversee our pastry kitchen. As the Head Pastry Chef, you will be responsible for creating and updating our pastry menu, training and supervising pastry staff, managing inventory and ordering supplies, and ensuring that all pastries meet our high standards of quality and presentation. The successful candidate will have at least 5 years of experience as a pastry chef in a high-end restaurant or hotel, with a strong knowledge of various baking techniques and ingredients. A degree or certification in culinary arts or pastry making is preferred. If you are a creative, detail-oriented individual with a love for all things sweet, Salary for this position is $1300 per month.