Pastry Chef

RemoteConnect; Oslo fylke; On-site; NOK 155,000 - 186,000; Full time

Job summary

RemoteConnect in Oslo is seeking an experienced Pastry Chef to join our kitchen team. You will prepare and bake a variety of pastries while maintaining high cleanliness and organization in a fast-paced environment.

The ideal candidate has a passion for pastries, strong baking knowledge, and excellent time-management skills. A culinary arts degree or pastry diploma is preferred; this role is on-site in Oslo.

Qualifications

• Degree or diploma in culinary arts or pastry making preferred.
• Experience as a pastry chef or in a professional kitchen.
• Strong passion for creating pastries and desserts.

Responsibilities

• Prepare and bake a variety of pastries and desserts.
• Maintain cleanliness and organization in the kitchen.
• Ensure food quality and presentation standards are met.

Skills

Time management

Detail-oriented

Pressure tolerance

Passion for pastries

Education

Culinary arts degree

Job description

Pastry Chef

We are in need of an experienced Pastry Chef to join our team in Oslo. The ideal candidate should have a passion for creating delicious pastries and desserts, as well as a strong understanding of baking techniques and ingredients. Responsibilities include preparing and baking a variety of pastries, maintaining cleanliness and organization in the kitchen, and ensuring food quality and presentation standards are met. The successful candidate will have excellent time management skills, attention to detail, and the ability to work well under pressure. A degree or diploma in culinary arts or pastry making is preferred. Salary for this position is $1600 per month.