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SynerData in Alta, Norway is seeking an experienced Pastry Chef to join our kitchen team. You will craft pastries that delight guests, uphold high quality, and contribute to menu development with creative flavor pairings.
Responsibilities include maintaining pastry standards, managing inventory, ordering supplies, and keeping the kitchen organized and hygienic. A minimum of 3 years in pastry or equivalent, and a culinary arts degree or pastry certification are required.
Experienced Pastry Chef
Location: Alta, Norway
We are in search of an experienced Pastry Chef to join our team in Alta, Norway. The ideal candidate will have a passion for creating delicious and visually appealing pastries, as well as a strong knowledge of pastry techniques and flavor combinations. As a Pastry Chef, you will be responsible for creating and maintaining high-quality standards for all pastry items on our menu. You will also be responsible for managing inventory, ordering supplies, and maintaining a clean and organized kitchen space. The successful candidate should have excellent time-management skills and the ability to work efficiently under pressure. A minimum of 3 years experience in a similar role is required, along with a degree or certification in culinary arts or pastry making. If you are creative, detail-oriented, and have a love for all things sweet, we want to hear from you! This is a full-time position with a competitive salary of $1800 per month.
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