Part-Time Restaurant Manager

Guardian Secure Services; Bergen; On-site; NOK 128,000 - 173,000; Part time

Benefits offered by this job

Free visa and ticket

Job summary

Guardian Secure Services in Bergen, Norway is seeking a dedicated Part-Time Restaurant Manager to oversee daily operations, lead staff, ensure quality service and food, and maintain a clean, welcoming dining area.

You will create schedules, monitor inventory, handle customer feedback, assist with menu planning and marketing ideas, and collaborate with the team to deliver an outstanding guest experience.

Qualifications

• Previous experience in restaurant management.
• Ability to work independently with minimal supervision.
• Excellent communication and leadership skills.
• Flexible part-time schedule is a plus.

Responsibilities

• Oversee daily restaurant operations and staffing.
• Ensure high-quality service and food, and maintain cleanliness.
• Create staff schedules, manage inventory, and handle customer feedback.

Skills

Staff management

Customer service

Leadership

Communication

Job description

Restaurant Manager vacancy in Bergen Norway

Part-Time Restaurant Manager Are you an experienced and passionate Restaurant Manager looking for a part-time position in Bergen? Look no further! Our restaurant is seeking a talented individual to join our team. As the Part-Time Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant. This includes managing staff, ensuring quality service and food, and maintaining a clean and organized environment. You will also be responsible for creating schedules, tracking inventory, and handling customer complaints. We are looking for someone who has previous experience in restaurant management and is able to work independently with minimal supervision. Excellent communication and leadership skills are a must as you will be interacting with both employees and customers on a regular basis. In addition to your management duties, you will also have the opportunity to assist in menu planning and marketing strategies. We value creativity and innovation, so we encourage our managers to bring new ideas to the table. This is a part-time position with flexible hours, perfect for someone looking for work-life balance or with other commitments. We offer competitive pay of 1400$ per month, as well as a free visa and ticket for those who need it. If you have a passion for the restaurant industry and are ready to take on a dynamic role in our team,