Looking to shake drinks up in a trendy vibrant environment as a bartender?

Strawberry AS; Oslo; On-site; NOK 360,000 - 480,000; Full time

Benefits offered by this job

Super Colleague benefits

Hotel, travel & restaurant discounts

Job summary

Clarion Hotel The Hub in central Oslo is seeking bartending talents to join Hub Bar. As a bartender you craft cocktails, deliver attentive service, and create memorable experiences for guests.

You should have spirits knowledge, mixology skills, and the ability to multitask both at the bar and on the floor. Norwegian and/or English communication is required. This role is part of Strawberry's portfolio.

Qualifications

• Relevant experience and knowledge of spirits, mixology techniques, and flavor profiles.
• Clear service focus and positive attitude toward challenges.
• Ability to multitask behind the bar and on the floor.
• Willingness to deliver high quality and exceed guest expectations.
• Ability to communicate well in Norwegian and/or English.

Responsibilities

• Serve food and drinks to bar guests.
• Ensure quality of service and products.
• Contribute to bar charts and menus development.
• Develop colleagues and maintain a positive environment.
• Handle payments and comply with Norwegian alcohol law.

Skills

Service orientation

Mixology knowledge

Multitasking

Guest experience

Norwegian/English communication

Job description

We are currently searching for new bartending talents to join Hub Bar

Right in the heart of Oslo you'll find Clarion Hotel The Hub, Norway's and Oslo's largest and most comprehensive hotel. With the best location in the center of Oslo and as the closest neighbor to Norway's largest hub, Oslo Central Station, Clarion Hotel The Hub is the perfect starting point and hotel for Oslo experiences. Clarion Hotel The Hub is a spectacular hotel that gives you exciting food with local roots, venues to inspire, challenge, create and share. With close proximity to the city's best bars, concerts and restaurants, you do more than just sleep.

Hub Bar

Hub Bar is a cool city bar to swing by and chill out with friends or colleagues after a busy day in the capital - and eat fresh, tasty food, sip a scintillating cocktail or mocktail and unwind. This is the place to be if you fancy a quick bite to eat with tasty, fresh dishes from the "all day menu"; or meet for an informal work meeting, or grab a coffee and gossip; or even stop by before an evening concert. Watch the hustle and bustle of city life and savor our superb wine list, alongside craft beers from local microbreweries, scrummy cocktails and mocktails and relax into the night.

What's the job like?

As a bartender, you are the orchestrator of the bar and responsible for curating unforgettable experiences through your expertly crafted cocktails and attentive service. You are the storyteller who will engage our guests with your knowledge and leave a lasting impression.

• Serving food and drinks to the bar's guests
• Quality assurance of service and product
• Contribute to the development of bar charts and menus
• Contribute to the development of colleagues and the environmentPayment handling
• Comply with the Norwegian alcohol law

Why should you join us?

Do you thrive in a dynamic environment where no day is like the other? Do you want to work in the very heart of Oslo city? Then this is the place for you! Clarion Hotel The Hub has a diverse, inspiring and innovative working environment with dedicated colleagues from over 70 different nationalities. We continuously work on development in various areas to achieve our goals as a team. Most importantly, we offer you good working conditions with structure and organization to increase your quality of life. As an employee, you also get to take part in our Super Colleague benefits with extra good prices on hotels, travel and restaurants. With over 250 hotels in Strawberry's portfolio, there are fantastic development opportunities for your further journey.

Who are we looking for?

• You have a clear service focus and you see challenges as something positive, not problems.
• You have relevant experience and good knowledge of spirits, mixology techniques, and flavor profiles.
• You are good with multitasking whether it's behind the bar or on the floor.
• You are keen to deliver high quality in everything you do and always go the extra mile to exceed the guest's expectations.
• You recognize yourself in our values, which are energy, courage and enthusiasm.
• The position requires that you can communicate well in Norwegian and/or English.

Are you ready for the next chapter?

Application deadline: 07.10.2027

Start date: To be determined.

About Clarion Hotel:

Clarion Hotel® is not just a hotel chain; it's an immersive experience that combines Scandinavian hospitality with a touch of premium. Our team members are not merely employees; they are an integral part of the Clarion experience. We pride ourselves on delivering on personality, passion, and we always strive for perfection. Join us in shaping the future of hospitality!

Clarion Hotel® is part of Strawberry.