Pastry Chef - Os, Norway

RetailHub Sourcing; Oslo fylke; On-site; NOK 385,000 - 480,000; Full time

Job summary

RetailHub Sourcing in Os, Norway is seeking a Pastry Chef to create and prepare pastries and desserts for the restaurant. You will design new pastry recipes, manage inventory and ordering, and ensure a clean, organized kitchen while supervising junior pastry staff.

The ideal candidate has prior pastry chef experience, exceptional creativity, and meticulous attention to detail. A Culinary Arts degree is preferred. This is a full-time position with competitive pay in USD per week.

Qualifications

• Experience as a pastry chef in a restaurant setting.
• Degree in Culinary Arts or related field preferred.
• Creativity and strong attention to detail.

Responsibilities

• Create and prepare pastries and desserts for the restaurant.
• Design new pastry recipes to expand the menu.
• Manage inventory and order supplies.
• Maintain a clean and organized kitchen.
• Oversee the work of junior pastry chefs.

Skills

Pastry chef experience

Education

Culinary Arts degree

Job description

As a Pastry Chef, you will be responsible for creating and preparing delicious pastries and desserts for our restaurant in Os, Norway. Your main duties will include designing new pastry recipes, managing inventory and ordering supplies, maintaining a clean and organized kitchen, and overseeing the work of junior pastry chefs. To be successful in this role, you should have previous experience as a Pastry Chef, excellent attention to detail, and strong creativity and innovation skills. A degree in Culinary Arts or a related field is preferred. This is a full-time position with a salary of $1000 per week.