Lead Pastry Chef – Create & Command Dessert Menu

Prestige Talent; Norway; On-site; NOK 154,000 - 185,000; Full time

Job summary

Prestige Talent is seeking a skilled Pastry Chef to join our team in Us. You will lead and mentor a pastry team, develop new dessert concepts, and manage inventory and sourcing in a fast-paced kitchen environment.

The role requires at least 5 years of pastry leadership experience and a Culinary Arts degree. A competitive monthly salary is offered, with opportunities to create seasonal menus and drive dessert program innovation.

Qualifications

• Minimum 5 years experience in pastry chef role.
• Degree or Certification in Culinary Arts or related field.
• Ability to lead and manage a team in a fast-paced kitchen.
• Ability to create new menu items.

Responsibilities

• Create new menu items and dessert concepts.
• Order supplies and manage inventory to ensure stock levels.
• Maintain highest quality standards in food preparation and presentation.

Skills

Pastry & desserts

Kitchen leadership

Menu development

Inventory management

Education

Culinary Arts degree

Job description

Prestige Talent is seeking a skilled Pastry Chef to join our team in Us. You will lead and mentor a pastry team, develop new dessert concepts, and manage inventory and sourcing in a fast-paced kitchen environment.

The role requires at least 5 years of pastry leadership experience and a Culinary Arts degree. A competitive monthly salary is offered, with opportunities to create seasonal menus and drive dessert program innovation.