Lead Pastry Chef: Creative Desserts & Team Leader

BrandConnect Media; Norway; On-site; NOK 126,000 - 171,000; Full time

Benefits offered by this job

Growth opportunities

Job summary

BrandConnect Media in the United States is seeking a Head Pastry Chef to oversee our pastry department and design a distinctive dessert program. You will lead recipe development, quality control, and mentoring of pastry cooks.

This role requires leadership, creativity, and hands-on excellence in high-end hospitality. Flexible hours including nights, weekends, and holidays are expected, with a monthly salary indicated.

Qualifications

• 5+ years of pastry chef experience in high-end settings.
• Strong leadership and team management experience.
• Extensive knowledge of pastry techniques and ingredients.
• Ability to work flexible hours including nights, weekends, and holidays.

Responsibilities

• Develop and update the dessert menu with seasonal ingredients.
• Train, supervise, and manage a pastry team to ensure quality.
• Oversee inventory, order supplies, and monitor food costs.
• Maintain a clean, organized kitchen and health/safety standards.
• Collaborate with chefs to create a cohesive menu.

Skills

Leadership

Pastry knowledge

Creativity

Team management

Job description

BrandConnect Media in the United States is seeking a Head Pastry Chef to oversee our pastry department and design a distinctive dessert program. You will lead recipe development, quality control, and mentoring of pastry cooks.

This role requires leadership, creativity, and hands-on excellence in high-end hospitality. Flexible hours including nights, weekends, and holidays are expected, with a monthly salary indicated.