Lead Pastry Chef — Creative Desserts & Menu Vision

Woopel; Norway; On-site; NOK 638,000 - 863,000; Full time

Job summary

Woopel in the US is seeking a skilled Pastry Chef to lead our pastry program in a fast-paced, high-end restaurant. You will design dessert menus, plate desserts with precision, and ensure exceptional quality across all pastries.

Applicants should have 3+ years at a pastry chef level, strong leadership, and a passion for creative, visually appealing desserts. This on-site role offers opportunities to train staff and influence menu development.

Qualifications

• Proven experience as a Pastry Chef or similar role in a high-end restaurant.
• Extensive knowledge of baking techniques, ingredients, and flavor combinations.
• Ability to multitask in a fast-paced environment while maintaining attention to detail.
• Strong leadership skills with the ability to train, motivate, and manage a team.
• Excellent time management and ability to work under pressure to meet deadlines.
• Creativity and innovation in creating new desserts that are both delicious and visually appealing.

Responsibilities

• Create and execute dessert menus that align with the restaurant's overall concept and vision.
• Prepare and plate desserts to perfection, paying attention to detail and presentation.
• Ensure high quality standards for all pastries, including taste, texture, and appearance.
• Manage inventory of ingredients and supplies, ordering as needed to maintain stock levels.
• Train and supervise pastry assistants to maintain consistency in dessert production.
• Collaborate with the executive chef and other team members on menu development.
• Adhere to all food safety regulations and maintain a clean work environment.

Skills

Pastry Chef

High-end restaurant

Baking techniques

Leadership

Time management

Education

High school diploma or equivalent

Culinary degree or certificate

Job description

Woopel in the US is seeking a skilled Pastry Chef to lead our pastry program in a fast-paced, high-end restaurant. You will design dessert menus, plate desserts with precision, and ensure exceptional quality across all pastries.

Applicants should have 3+ years at a pastry chef level, strong leadership, and a passion for creative, visually appealing desserts. This on-site role offers opportunities to train staff and influence menu development.