Pastry Chef

AlSaree AutoTechnics; Norway; Sur place; NOK 124 000 - 149 000; Plein temps

Résumé du poste

AlSaree AutoTechnics is seeking a skilled Pastry Chef to craft delicious and visually appealing desserts for our guests. You will oversee the pastry department, ensuring production runs smoothly, quality is maintained, and recipes are consistently executed across shifts.

You will lead a small team, create new menu items, manage inventory and purchasing, and train staff to uphold high standards of presentation and taste.

Qualifications

• At least 2 years of professional kitchen pastry experience.
• Strong leadership and supervisory abilities.
• Ability to develop new dessert concepts.

Responsabilités

• Oversee production of all pastry items ensuring quality and consistency.
• Prepare and bake a variety of pastries daily.
• Develop new menu items in collaboration with the culinary team.
• Manage inventory and order supplies to maintain steady stock.
• Train and supervise pastry staff.

Connaissances

Pastry expertise

Leadership

Menu development

Inventory management

Staff training

Description du poste

As a Pastry Chef, you will be responsible for creating delicious and visually appealing desserts and pastries for our customers. You will oversee the production of all pastry items, ensuring high quality and consistency. Your duties will include preparing and baking various pastries, creating new menu items, managing inventory and ordering supplies, and training and supervising other pastry staff. We are looking for a creative individual with a passion for pastry making, strong leadership skills, and attention to detail. The ideal candidate should have at least 2 years of experience in a professional kitchen environment. This position is located in the United States and offers a salary of $1300 per month.