Pastry Chef

Prestige Talent; Norway; Sur place; NOK 154 000 - 185 000; Plein temps

Résumé du poste

Prestige Talent is seeking a skilled Pastry Chef to join our team in Us. You will lead and mentor a pastry team, develop new dessert concepts, and manage inventory and sourcing in a fast-paced kitchen environment.

The role requires at least 5 years of pastry leadership experience and a Culinary Arts degree. A competitive monthly salary is offered, with opportunities to create seasonal menus and drive dessert program innovation.

Qualifications

• Minimum 5 years experience in pastry chef role.
• Degree or Certification in Culinary Arts or related field.
• Ability to lead and manage a team in a fast-paced kitchen.
• Ability to create new menu items.

Responsabilités

• Create new menu items and dessert concepts.
• Order supplies and manage inventory to ensure stock levels.
• Maintain highest quality standards in food preparation and presentation.

Connaissances

Pastry & desserts

Kitchen leadership

Menu development

Inventory management

Formation

Culinary Arts degree

Description du poste

We are in search of a skilled and creative Pastry Chef to join our team in the bustling city of Us. The ideal candidate should have a passion for creating delectable desserts and pastries, as well as the ability to lead and manage a team in a fast-paced kitchen environment.

The Pastry Chef will be responsible for creating new menu items, ordering supplies, managing inventory, and ensuring the highest quality standards in food preparation.

A minimum of 5 years experience in a similar role is required, along with a degree or certification in Culinary Arts or related field.

A competitive salary of $1600 per month is offered for this full-time position.