Lead Baker & Recipe Innovator | Fast-Paced Bakery

Event Staffing; Bergen; On-site; NOK 125,000 - 170,000; Full time

Job summary

Event Staffing in Bergen is seeking a Head Baker to oversee all baking operations and lead daily production, ensuring consistency and efficiency.

This full-time role requires strong leadership, recipe development, quality control, food safety compliance, and the ability to work under pressure.

You will manage a team of bakers, monitor inventory, train staff, and collaborate with management on budgeting, pricing and marketing strategies to drive growth.

Qualifications

• Minimum 3 years of experience as a professional baker.
• Knowledge of baking techniques and methods.
• Ability to manage a team and delegate tasks effectively.
• Strong organizational skills and attention to detail.
• Ability to work in a fast-paced environment with tight deadlines.
• Creative and innovative mindset for developing new recipes and products.
• Excellent communication and interpersonal skills.

Responsibilities

• Oversee bakery daily operations including production, inventory, and quality control.
• Manage a team of bakers, assign tasks and ensure productivity and efficiency.
• Develop new recipes and products that meet customer demands while maintaining quality standards.
• Monitor inventory levels and place orders for ingredients as needed.
• Train new employees on baking techniques, safety procedures, and company policies.
• Ensure compliance with food safety regulations at all times.
• Maintain a clean and organized workspace to ensure product quality and safety.
• Collaborate with management on budgeting, pricing, and marketing strategies.

Skills

Team management

Organizational skills

Attention to detail

Communication skills

Creative mindset

Baking techniques

Work under pressure

Job description

Event Staffing in Bergen is seeking a Head Baker to oversee all baking operations and lead daily production, ensuring consistency and efficiency.

This full-time role requires strong leadership, recipe development, quality control, food safety compliance, and the ability to work under pressure.

You will manage a team of bakers, monitor inventory, train staff, and collaborate with management on budgeting, pricing and marketing strategies to drive growth.