Contract Baker in Alta, Norway — Independent Pastry Expert

Prestige Greeters

Alta

On-site

NOK 135,000 - 183,000

Full time

14 days+
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Job summary

Prestige Greeters in Alta, Norway is seeking a skilled Baker on a contract basis to craft breads, cakes, pastries and other goods for customers.

The ideal candidate has proven baking experience, can work independently with good attention to detail, read recipes accurately, and provide their own visa.

This role offers a dynamic, hands-on environment with opportunities to showcase creativity and maintain high quality.

Qualifications

  • Proven experience as a baker or in a similar role.
  • Knowledge of different baking techniques and methods.
  • Ability to read recipes and measure ingredients accurately.
  • Familiarity with using commercial baking equipment.
  • Creativity in decorating baked goods.
  • Excellent time management skills.
  • Attention to detail and ability to work independently.
  • Must provide own visa.

Responsibilities

  • Prepare doughs and batters according to recipes.
  • Bake breads, cakes, pastries and other items.
  • Decorate baked goods with icing and toppings.
  • Monitor oven temperatures and adjust as needed.
  • Inspect finished products for quality and consistency.
  • Maintain inventory of ingredients and supplies.
  • Follow all food safety standards and regulations.
  • Collaborate with other team members to ensure smooth operations.

Skills

Proven baking experience
Read recipes
Decorating baked goods
Time management
Attention to detail
Ability to work independently
Visa holder
Physical stamina

Job description

Prestige Greeters in Alta, Norway is seeking a skilled Baker on a contract basis to craft breads, cakes, pastries and other goods for customers.

The ideal candidate has proven baking experience, can work independently with good attention to detail, read recipes accurately, and provide their own visa.

This role offers a dynamic, hands-on environment with opportunities to showcase creativity and maintain high quality.

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