Fine-Dining Pastry Chef - Bergen, Norway

RetailHub Sourcing; Bergen; On-site; NOK 125,000 - 170,000; Full time

Job summary

RetailHub Sourcing in Bergen, Norway is seeking a skilled Pastry Chef to create desserts and pastries for our restaurant. You will work with the head chef to develop menus and ensure consistent quality across all pastry offerings.

The role requires proven pastry experience, knowledge of baking techniques, and the ability to manage inventory, train staff, and work flexible hours including evenings and weekends. A culinary degree is preferred but not mandatory.

Qualifications

• Proven pastry chef experience
• Creative pastry design
• Strong time management and multitasking abilities
• Attention to detail and quality control
• Team player with flexibility for shifts

Responsibilities

• Create a variety of pastries and desserts according to recipes and standards
• Develop new menu items with the head chef
• Ensure high-quality pastry offerings meet standards
• Manage inventory and ordering of ingredients and supplies
• Train and supervise junior pastry staff
• Maintain a clean, organized workstation per health and safety rules
• Assist with events or catering as needed

Job description

RetailHub Sourcing in Bergen, Norway is seeking a skilled Pastry Chef to create desserts and pastries for our restaurant. You will work with the head chef to develop menus and ensure consistent quality across all pastry offerings.

The role requires proven pastry experience, knowledge of baking techniques, and the ability to manage inventory, train staff, and work flexible hours including evenings and weekends. A culinary degree is preferred but not mandatory.