Lead Baker & Recipe Innovator — Accommodation Included

EventMakers Entertainment; Norway; On-site; NOK 145,000 - 173,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

EventMakers Entertainment in the United States is seeking a skilled Head Baker to lead our bakery team. You will oversee recipe creation, ingredient sourcing, and production schedules, while ensuring top-quality products and efficient operations.

The role requires at least five years in baking and two years in management, with strong leadership and a deep knowledge of bread, pastry, and cake decoration. Accommodation can be arranged for the right candidate.

Qualifications

• Minimum 5 years experience as a baker, with at least 2 years in a managerial role.
• Extensive knowledge of baking techniques including bread, pastry, and cake decorating.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent time management skills and ability to prioritize tasks effectively.
• Knowledge of food safety regulations and procedures.
• Willingness to work early mornings, weekends and holidays as needed.

Responsibilities

• Develop and perfect new recipes for our bakery products
• Manage inventory and ensure ingredients are always well-stocked
• Supervise and train junior bakers on various baking techniques
• Oversee production schedules to ensure timely delivery of baked goods
• Maintain high standards of food quality and hygiene
• Ensure compliance with food safety regulations
• Collaborate with other departments to create seasonal menus and promotions

Skills

5+ years experience

Managerial experience

Baking techniques

Leadership

Food safety regulations

Heavy lifting

Job description

EventMakers Entertainment in the United States is seeking a skilled Head Baker to lead our bakery team. You will oversee recipe creation, ingredient sourcing, and production schedules, while ensuring top-quality products and efficient operations.

The role requires at least five years in baking and two years in management, with strong leadership and a deep knowledge of bread, pastry, and cake decoration. Accommodation can be arranged for the right candidate.