Head Baker

GlobalProcure; Norway; Presencial; NOK 162 000 - 195 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Accommodation provided

Visa sponsorship

Airfare for international candidates

Resumo da oferta

GlobalProcure is seeking a seasoned Head Baker to lead our bakery operations in the US. You will oversee menu creation, inventory control, staff training, and ensure consistent quality across products while managing health code compliance and cleanliness.

You will drive menu innovation, supervise a team of bakers, and collaborate with other departments to fulfill catering and special orders, aiming for excellence in taste and presentation.

Qualificações

• Minimum 5 years of professional baking experience.
• High school diploma or equivalent; culinary degree preferred.
• Strong knowledge of baking techniques, ingredients, and equipment.
• Ability to create original recipes while following established ones.
• Excellent time management and leadership to train a team.
• Experience with inventory management and supplies ordering.
• Knowledge of health codes and sanitation in food service.

Responsabilidades

• Create and maintain a menu with breads, pastries, cakes and desserts.
• Manage inventory and supplies to ensure ingredients are available.
• Train and supervise bakers and kitchen staff.
• Oversee baking processes to ensure taste, appearance and freshness.
• Maintain bakery cleanliness and organization to meet health codes.
• Track sales data to identify popular items and adjust the menu.
• Coordinate with other departments for special orders or catering.

Conhecimentos

Leadership

Time management

Menu development

Inventory management

Staff training

Quality control

Formação académica

High school diploma or equivalent

Culinary degree preferred

Descrição da oferta de emprego

We are in need of a skilled and experienced Head Baker to join our team in the US. As the Head Baker, you will be responsible for overseeing all aspects of our bakery operations, including creating and maintaining our menu, managing inventory and supplies, training and supervising staff, and ensuring the quality and consistency of our products.

Responsibilities

• Create and maintain a menu that offers a variety of high-quality baked goods, including breads, pastries, cakes, and other desserts
• Manage inventory and supplies to ensure that all necessary ingredients are always available
• Train and supervise a team of bakers and kitchen staff to ensure they are following proper techniques and producing consistent results
• Oversee the baking process to ensure that all products meet our high standards for taste, appearance, and freshness
• Maintain cleanliness and organization in the bakery to comply with health codes and create an inviting atmosphere for customers
• Keep track of sales data to identify popular items and make adjustments to the menu as needed
• Coordinate with other departments within the company to fulfill special orders or catering requests

Requirements

• High school diploma or equivalent; culinary degree preferred
• Minimum 5 years of experience working as a baker in a professional kitchen setting
• Strong knowledge of baking techniques, ingredients, and equipment
• Ability to create original recipes while also following established recipes accurately
• Excellent time management skills to meet deadlines while maintaining quality standards
• Leadership skills to effectively train and manage a team
• Experience with inventory management and ordering supplies
• Knowledge of health codes and sanitation practices in a food service setting

Salary

The salary for this position is $1700 per month. In addition, we provide accommodation as well as free visa sponsorship and airfare for international candidates.

If you have a passion for baking delicious treats with attention to detail, excellent leadership skills, and a strong work ethic, we encourage you to apply for this position. Join our team as the Head Baker and help us continue to provide our customers with high-quality baked goods.