Head Baker

PulsePoint; Norway; On-site; NOK 172,000 - 206,000; Full time

Benefits offered by this job

Free visa assistance

Growth opportunities

Staff discounts

Job summary

PulsePoint in the United States is seeking a Head Baker to oversee all bakery operations, lead a team of bakers, and design new recipes while ensuring consistent quality across products.

The role requires at least 3 years of baking experience with leadership experience preferred. Flexibility for early hours and possible relocation is needed; visa assistance is available for international candidates.

Qualifications

• At least 3 years of baking experience with leadership preferred.
• Knowledge of baking techniques, ingredients, tools, and equipment.
• Creativity in recipe development while maintaining quality.

Responsibilities

• Lead and manage a team of bakers, including scheduling shifts and delegating tasks.
• Create new recipes and products aligned with brand and customer preferences.
• Ensure quality and consistency through taste tests and inspections.
• Manage inventory and order supplies to maintain production levels.
• Train new bakers on techniques and recipes.
• Maintain a clean and organized work environment.
• Adhere to food safety guidelines and regulations.
• Collaborate with other departments for events or promotions.
• Stay updated with industry trends and incorporate them.

Skills

Baking techniques

Leadership

Team management

Creativity

Communication

Attention to detail

Flexibility

Visa required

Willingness to relocate

Tools

Baking tools

Kitchen equipment

Job description

Users also often search in these cities :

More professions of the category Restaurants - Cafes - Hotels :

Subscribe to our Telegram channel @layboard_in

As the Head Baker, you will be responsible for overseeing all aspects of our bakery operations. This includes managing a team of bakers, creating and designing new recipes, and ensuring the quality and consistency of our baked goods. You must have at least 3 years of experience as a baker, with prior experience in a leadership role preferred.

Key Responsibilities

• Lead and manage a team of bakers, including scheduling shifts and delegating tasks
• Create new recipes and products that align with our bakery's brand and customer preferences
• Ensure the quality and consistency of all baked goods through regular taste tests and inspections
• Manage inventory levels and order supplies as needed to maintain production levels
• Train new bakers on proper techniques and recipes
• Maintain a clean and organized work environment at all times
• Adhere to food safety guidelines and regulations
• Collaborate with other departments to plan for special events or promotions
• Keep up-to-date with industry trends and incorporate them into our bakery's offerings

Requirements

• At least 3 years of experience as a baker, with previous leadership experience preferred
• Knowledge of different baking techniques, ingredients, tools, and equipment
• Creativity in recipe development while also maintaining quality standards
• Ability to manage a team effectively while also working independently when needed
• Strong communication skills to provide direction to team members
• Attention to detail to ensure consistency in product quality
• Flexibility in schedule as weekend or early morning hours may be required
• Must have a valid work visa for US (or ability to obtain one)
• Willingness to relocate if necessary

Salary

Starting salary for this position is $1800 per month. This is negotiable based on experience.

Location

This position is based in the US. Our bakery is located in [city], but we are open to candidates from other cities within the US.

Benefits

• Free visa and ticket for international candidates
• Opportunity for growth and advancement within the company
• Staff discounts on our baked goods

If you are passionate about baking and have the necessary experience, we would love to hear from you. Join our team as the Head Baker and help us create delicious and high-quality baked goods for our customers.