Head Baker: Lead Menu & Bakery Ops | Visa Sponsorship

GlobalProcure; Norway; On-site; NOK 162,000 - 195,000; Full time

Benefits offered by this job

Accommodation provided

Visa sponsorship

Airfare for international candidates

Job summary

GlobalProcure is seeking a seasoned Head Baker to lead our bakery operations in the US. You will oversee menu creation, inventory control, staff training, and ensure consistent quality across products while managing health code compliance and cleanliness.

You will drive menu innovation, supervise a team of bakers, and collaborate with other departments to fulfill catering and special orders, aiming for excellence in taste and presentation.

Qualifications

• Minimum 5 years of professional baking experience.
• High school diploma or equivalent; culinary degree preferred.
• Strong knowledge of baking techniques, ingredients, and equipment.
• Ability to create original recipes while following established ones.
• Excellent time management and leadership to train a team.
• Experience with inventory management and supplies ordering.
• Knowledge of health codes and sanitation in food service.

Responsibilities

• Create and maintain a menu with breads, pastries, cakes and desserts.
• Manage inventory and supplies to ensure ingredients are available.
• Train and supervise bakers and kitchen staff.
• Oversee baking processes to ensure taste, appearance and freshness.
• Maintain bakery cleanliness and organization to meet health codes.
• Track sales data to identify popular items and adjust the menu.
• Coordinate with other departments for special orders or catering.

Skills

Leadership

Time management

Menu development

Inventory management

Staff training

Quality control

Education

High school diploma or equivalent

Culinary degree preferred

Job description

GlobalProcure is seeking a seasoned Head Baker to lead our bakery operations in the US. You will oversee menu creation, inventory control, staff training, and ensure consistent quality across products while managing health code compliance and cleanliness.

You will drive menu innovation, supervise a team of bakers, and collaborate with other departments to fulfill catering and special orders, aiming for excellence in taste and presentation.