Lead Baker & Menu Innovator - High-Volume Bakery

EuroTech; Oslo fylke; On-site; NOK 174,000 - 208,000; Full time

Benefits offered by this job

Visa processing

Airfare for international candidates

Job summary

EuroTech in Oslo, Norway is seeking an experienced Head Baker to lead daily bakery operations and ensure top-quality products. You will oversee production schedules, manage a team of bakers, monitor inventory, and maintain strict food safety and cleanliness standards.

The ideal candidate has proven leadership in a high-volume bakery, deep knowledge of baking techniques and equipment, and the ability to work early mornings, evenings, weekends, and holidays as required.

Qualifications

• Proven experience as Head Baker or similar in a high-volume bakery.
• Deep knowledge of baking techniques, ingredients and equipment.
• Ability to lead and motivate a team to achieve production goals.
• Excellent time-management and multitasking in a fast-paced environment.
• Attention to detail and commitment to high-quality products.
• Willingness to work early mornings, evenings, weekends and holidays.

Responsibilities

• Manage and lead a team of bakers, providing training and guidance as needed
• Create and maintain production schedules to meet customer demand
• Monitor inventory levels and order necessary supplies
• Ensure all products meet quality standards and comply with food safety regulations
• Develop new recipes and improve existing ones
• Oversee the baking process from start to finish, including mixing, shaping, proofing, and baking
• Maintain a clean and organized work environment
• Collaborate with other departments to plan menus and specials

Skills

Team leadership

Production planning

Inventory management

Food safety awareness

Multitasking

Attention to detail

Education

Bakery arts degree/certification

Tools

Commercial ovens

Job description

EuroTech in Oslo, Norway is seeking an experienced Head Baker to lead daily bakery operations and ensure top-quality products. You will oversee production schedules, manage a team of bakers, monitor inventory, and maintain strict food safety and cleanliness standards.

The ideal candidate has proven leadership in a high-volume bakery, deep knowledge of baking techniques and equipment, and the ability to work early mornings, evenings, weekends, and holidays as required.