Baker

Alphaconnect; Norway; Vor Ort; NOK 420.000 - 520.000; Vollzeit

Benefits dieser Stelle

Accommodation provided

Zusammenfassung

Alphaconnect in Oslo, Norway, seeks an experienced Baker to join our bustling bakery team. You will prepare doughs, bake breads and pastries, and ensure quality standards are met. The ideal candidate has at least two years in a high-volume bakery, can read recipes, decorate creatively, and maintain speed and accuracy during peak hours.

Weekend availability and accommodation can be provided. This full-time role offers on-site work, training with traditional techniques, and a chance to contribute

Qualifikationen

• Minimum 2 years of experience as a professional Baker in a high-volume bakery or pastry shop
• Knowledge of different types of flour, yeast, sugars, fats, eggs, dairy products, etc.
• Ability to read and follow recipes accurately
• Strong understanding of baking techniques
• Creativity in decorating baked goods
• Physical stamina to stand for long periods of time
• Proven ability to work well in a fast-paced environment
• Excellent time management skills

Aufgaben

• Prepare doughs and batters according to recipes and quality standards
• Bake a variety of breads, pastries, and other baked goods using traditional techniques and equipment
• Monitor oven temperatures and baking times to ensure proper cooking
• Decorate and finish baked goods with toppings, icings, or fillings as needed
• Maintain cleanliness and organization of work area, including equipment and tools
• Ensure all products are properly labeled and stored for freshness
• Collaborate with other team members to plan production schedules and tasks
• Assist with inventory management by monitoring ingredient levels and ordering supplies as needed

Kenntnisse

Bakery skills

Recipe reading

Creativity in decorating

Time management

Teamwork

Jobbeschreibung

Baker

Profession: Baker

City: Oslo, Norway

A renowned bakery in Oslo, Norway is looking for an experienced Baker to join our team. As a Baker, you will be responsible for preparing and baking a variety of breads, pastries, and other baked goods in accordance with our recipes and quality standards.

Responsibilities

• Prepare doughs and batters according to recipes and quality standards
• Bake a variety of breads, pastries, and other baked goods using traditional techniques and equipment
• Monitor oven temperatures and baking times to ensure proper cooking
• Decorate and finish baked goods with toppings, icings, or fillings as needed
• Maintain cleanliness and organization of work area, including equipment and tools
• Ensure all products are properly labeled and stored for freshness
• Collaborate with other team members to plan production schedules and tasks
• Assist with inventory management by monitoring ingredient levels and ordering supplies as needed

Requirements

• Minimum 2 years of experience as a professional Baker in a high-volume bakery or pastry shop
• Knowledge of different types of flour, yeast, sugars, fats, eggs, dairy products, etc.
• Ability to read and follow recipes accurately
• Strong understanding of baking techniques
• Creativity in decorating baked goods
• Physical stamina to stand for long periods of time
• Proven ability to work well in a fast-paced environment
• Excellent time management skills

Additional Information

This is a full-time position that may require availability on weekends or holidays. Accommodation can be provided if necessary. A biometric passport is preferred but not required. This position is also suitable for students interested in gaining professional baking experience.