Artisan Baker – Full-Time, Oslo, Fresh Pastries & Bread

Alphaconnect; Norway; On-site; NOK 420,000 - 520,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Alphaconnect in Oslo, Norway, seeks an experienced Baker to join our bustling bakery team. You will prepare doughs, bake breads and pastries, and ensure quality standards are met. The ideal candidate has at least two years in a high-volume bakery, can read recipes, decorate creatively, and maintain speed and accuracy during peak hours.

Weekend availability and accommodation can be provided. This full-time role offers on-site work, training with traditional techniques, and a chance to contribute

Qualifications

• Minimum 2 years of experience as a professional Baker in a high-volume bakery or pastry shop
• Knowledge of different types of flour, yeast, sugars, fats, eggs, dairy products, etc.
• Ability to read and follow recipes accurately
• Strong understanding of baking techniques
• Creativity in decorating baked goods
• Physical stamina to stand for long periods of time
• Proven ability to work well in a fast-paced environment
• Excellent time management skills

Responsibilities

• Prepare doughs and batters according to recipes and quality standards
• Bake a variety of breads, pastries, and other baked goods using traditional techniques and equipment
• Monitor oven temperatures and baking times to ensure proper cooking
• Decorate and finish baked goods with toppings, icings, or fillings as needed
• Maintain cleanliness and organization of work area, including equipment and tools
• Ensure all products are properly labeled and stored for freshness
• Collaborate with other team members to plan production schedules and tasks
• Assist with inventory management by monitoring ingredient levels and ordering supplies as needed

Skills

Bakery skills

Recipe reading

Creativity in decorating

Time management

Teamwork

Job description

Alphaconnect in Oslo, Norway, seeks an experienced Baker to join our bustling bakery team. You will prepare doughs, bake breads and pastries, and ensure quality standards are met. The ideal candidate has at least two years in a high-volume bakery, can read recipes, decorate creatively, and maintain speed and accuracy during peak hours.

Weekend availability and accommodation can be provided. This full-time role offers on-site work, training with traditional techniques, and a chance to contribute