Entry-Level Part-Time Baker in Oslo, Norway

VirtualWorks Hub; Oslo; On-site; NOK 248,000 - 289,000; Part time

Job summary

VirtualWorks Hub in Oslo, Norway is seeking an entry-level baker to join our bakery team on a part-time basis. You will prepare breads, pastries, and desserts according to our recipes and standards, and help maintain a clean, efficient workspace.

This is a great opportunity to learn the art of baking without prior experience, in a fast-paced setting, while supporting daily bakery operations and collaborating with a friendly team.

Qualifications

• Passion for baking and willingness to learn.
• Ability to follow recipes and instructions accurately.
• Basic understanding of food safety and hygiene practices.
• Team player capable of working in a fast-paced bakery.
• Ability to work flexible hours including weekends and holidays.

Responsibilities

• Prepare doughs, batters, fillings, and icings according to recipes.
• Operate bakery equipment such as mixers, ovens, and proofers.
• Shape doughs into loaves or rolls before baking.

Skills

Baking passion

Following recipes

Food safety basics

Teamwork

Flexible hours

Job description

Entry-Level Part-Time Baker in Oslo, Norway

Are you passionate about baking and looking for an entry-level opportunity in Oslo, Norway? Our bakery is seeking a part-time Baker to join our team! As a Baker, you will be responsible for preparing and baking various breads, pastries, and desserts according to our recipes and standards. This is a great opportunity for someone without prior experience to learn the art of baking and gain hands-on experience in a fast-paced environment.

Requirements

• Passion for baking and willingness to learn
• Ability to follow recipes and instructions accurately
• Basic understanding of food safety and hygiene practices
• Must be able to work efficiently in a team setting
• Must be able to work flexible hours including weekends and holidays

Responsibilities

• Prepare doughs, batters, fillings, and icings according to recipes
• Operate bakery equipment such as mixers, ovens, and proofers
• Shape doughs into loaves or rolls before baking