Baker for Busy Bakery in Os, Norway

Jing Hau; Oslo fylke; On-site; NOK 114,000 - 136,000; Full time

Job summary

Jing Hau in Os, Norway is seeking a skilled baker to join our busy bakery team. You will bake a wide range of breads, pastries, and cakes, following recipes and quality standards in a fast-paced environment.

Requirements include at least 2 years as a professional baker, strong baking knowledge, ability to read recipes, and good time management. English communication is required, with Norwegian a bonus. This is a full-time position with potential growth opportunities.

Qualifications

• Minimum of 2 years experience as a professional baker.
• Strong knowledge of baking techniques and ingredients.
• Ability to read and follow recipes accurately.
• Excellent time management to ensure products are ready on time.
• Physically fit to stand long periods and lift up to 50 lbs.
• Attention to detail and commitment to high-quality products.
• Flexibility to work early mornings, evenings, weekends or holidays as needed.
• Must communicate effectively in English (Norwegian a plus).

Responsibilities

• Prepare and bake a variety of baked goods according to recipes and quality standards.
• Mix and shape dough by hand or using machines.
• Operate ovens, mixers, and proof boxes.
• Decorate with icings, glazes, toppings or fillings.
• Monitor oven temperatures and adjust baking times as needed.
• Ensure proper labeling and packaging for sale.
• Maintain cleanliness and sanitation in the bakery.
• Assist with inventory management and ordering supplies.

Skills

Baking

English communication

Job description

Baker for Busy Bakery in Os, Norway

We are a busy bakery in Os, Norway seeking a skilled and experienced baker to join our team. As a baker, you will be responsible for creating a wide variety of delicious baked goods, such as breads, pastries, and cakes. You must have a strong understanding of baking techniques and ingredients, as well as the ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare and bake a variety of baked goods according to recipes and quality standards
• Mix and shape dough by hand or using machines
• Operate baking equipment such as ovens, mixers, and proof boxes
• Decorate and finish products with icings, glazes, toppings, or fillings
• Monitor oven temperatures and adjust baking times as needed
• Ensure all products are properly labeled and packaged for sale
• Maintain cleanliness and sanitation standards throughout the bakery
• Assist with inventory management and ordering supplies when needed

Requirements

• Minimum of 2 years experience working as a professional baker
• Strong knowledge of baking techniques and ingredients
• Ability to read and follow recipes accurately
• Excellent time management skills to ensure products are ready on time
• Physically fit with the ability to stand for long periods of time and lift heavy objects (up to 50 lbs)
• Attention to detail and commitment to producing high-quality products
• Flexibility to work early mornings, evenings, weekends, or holidays as needed
• Must be able to communicate effectively in English (Norwegian proficiency is a plus)

Salary

The salary for this position is $1200 per month. Overtime pay may be available during busy periods.

Benefits

We offer competitive pay rates based on experience level. This is a full-time position with opportunities for growth within the company. We do not provide accommodation but can assist with finding suitable housing options in the area.

Equal Opportunity

We are an equal opportunity employer and welcome all qualified individuals to apply. This position is suitable for men and women who have a passion for baking and a strong work ethic.