Kjøkkensjef – Led Menyutvikling & Kvalitet

Paul Vaca Meneses; Bodø; On-site; NOK 750,000 - 900,000; Full time

Benefits offered by this job

Central role

Clear structure and ownership

Great working environment

Development opportunities

Evenings off

Job summary

Bjørk City Nord is seeking an ambitious Head Chef to lead daily kitchen operations and develop a high-quality menu. Open to candidates with strong professional kitchen experience and leadership aspirations.

Join a central team known for quality ingredients and a supportive work environment, with clear structure and strong ownership, offering significant development opportunities and work-life balance.

Qualifications

• Must hold a culinary certificate or have relevant experience.
• Experience leading a kitchen team is required.
• Strong understanding of food quality and cost control.
• Creative mindset with menu development skills.

Responsibilities

• Daily kitchen operations.
• Food quality and menu development.
• Purchasing, budgeting, and cost control.
• Leading and developing the team.

Skills

Leadership experience

Structured leadership

Financial understanding

Quality/Development

Creativity

Education

Culinary certificate / Fagutbrev

Job description

Bjørk City Nord is seeking an ambitious Head Chef to lead daily kitchen operations and develop a high-quality menu. Open to candidates with strong professional kitchen experience and leadership aspirations.

Join a central team known for quality ingredients and a supportive work environment, with clear structure and strong ownership, offering significant development opportunities and work-life balance.