Head Pastry Chef

PeakNet; Oslo fylke; On-site; NOK 91,000 - 123,000; Full time

Job summary

PeakNet in Oslo is seeking a skilled Head Pastry Chef to lead our pastry department. You will create innovative desserts, manage inventory and ordering, and mentor the pastry team to uphold the highest standards.

You will ensure food safety compliance, oversee plating and presentation, and collaborate with the kitchen to deliver desserts for all meals across the restaurant. The ideal candidate has at least five years of high-end pastry experience and strong leadership.

Qualifications

• Minimum 5 years of experience as a Pastry Chef in a high-end restaurant or hotel.
• Proven track record of creating unique and delicious pastries that exceed customer expectations.
• Excellent leadership skills with the ability to train, motivate, and manage a team.
• Strong understanding of food safety regulations and procedures.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Create and develop new pastry recipes that align with our restaurant's concept
• Manage inventory levels and order supplies to ensure smooth operation of the pastry department
• Train, mentor, and supervise pastry staff to maintain high standards of quality and service
• Maintain a clean and organized work environment in accordance with food safety regulations
• Oversee the plating and presentation of pastries to ensure they meet our standards for taste, appearance, and portion size
• Collaborate with the kitchen team to ensure timely delivery of desserts for all meals

Skills

Leadership

Pastry expertise

Food safety

Staff training

Fast-paced

Job description

Head Pastry Chef

We are searching for a skilled and passionate Head Pastry Chef to join our team in Oslo. As the Head Pastry Chef, you will be responsible for overseeing all aspects of our pastry department, including creating new and innovative menu items, managing inventory and ordering supplies, and training and supervising staff.

Key Responsibilities

• Create and develop new pastry recipes that align with our restaurant's concept
• Manage inventory levels and order supplies to ensure smooth operation of the pastry department
• Train, mentor, and supervise pastry staff to maintain high standards of quality and service
• Maintain a clean and organized work environment in accordance with food safety regulations
• Oversee the plating and presentation of pastries to ensure they meet our standards for taste, appearance, and portion size
• Collaborate with the kitchen team to ensure timely delivery of desserts for all meals

Requirements

• Minimum 5 years of experience as a Pastry Chef in a high-end restaurant or hotel
• Proven track record of creating unique and delicious pastries that exceed customer expectations
• Excellent leadership skills with the ability to train, motivate, and manage a team
• Strong understanding of food safety regulations and procedures
• Ability to work well under pressure in a fast-paced environment

Salary: $1000 per month (negotiable based on experience)

If you are a creative pastry professional who is passionate about delivering exceptional desserts, we would love to hear from you.

This position is open to all nationalities.