Junior Pastry Chef: Learn, Bake & Create Beautiful Pastries

TransitPro Solutions; Oslo; On-site; NOK 155,000 - 210,000; Full time

Job summary

TransitPro Solutions in Oslo is seeking a talented Junior Pastry Chef to support the Head Pastry Chef in creating pastries, desserts, and baked goods. This role offers learning opportunities under an experienced pastry team and a chance to develop professional skills in a fast-paced kitchen.

The ideal candidate has a passion for pastry making, attention to detail, and a willingness to learn. The position is full-time in Oslo with a competitive salary and opportunities for growth within the team.

Qualifications

• Minimum 1 year experience in a professional kitchen as a pastry chef or assistant pastry chef.
• Degree or diploma in culinary arts or pastry making is preferred.
• Knowledge of pastry techniques and decorating methods.
• Ability to work independently as well as part of a team.
• Strong communication skills.
• Excellent time-management skills.
• Ability to multi-task in a fast-paced environment.
• Willingness to work early mornings, evenings, weekends, and holidays.

Responsibilities

• Assist the Head Pastry Chef in creating and preparing pastries, desserts, and baked goods.
• Measure and mix ingredients according to recipes.
• Bake, decorate, and present pastries in an appealing way.
• Ensure high-quality standards are met for all pastries served.
• Maintain a clean and organized work station.
• Assist with inventory management and ordering supplies.
• Continuously learn new techniques and recipes from the Head Pastry Chef.

Skills

Time management

Multi-tasking

Communication

Teamwork

Willingness to learn

Independence

Education

Culinary degree or pastry diploma

Job description

TransitPro Solutions in Oslo is seeking a talented Junior Pastry Chef to support the Head Pastry Chef in creating pastries, desserts, and baked goods. This role offers learning opportunities under an experienced pastry team and a chance to develop professional skills in a fast-paced kitchen.

The ideal candidate has a passion for pastry making, attention to detail, and a willingness to learn. The position is full-time in Oslo with a competitive salary and opportunities for growth within the team.